Nutrient Comparison: Raw Regular Tofu Prepared with Calcium Sulfate VS Cooked Chopped Frozen Broccoli per 14 oz
Compare the macro and micronutrient content in 14 oz of Raw Regular Tofu Prepared with Calcium Sulfate versus 14 oz of Cooked Chopped Frozen Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Raw Regular Tofu Prepared with Calcium Sulfate vs Cooked Chopped Frozen Broccoli:
- 14 ounces of Raw Regular Tofu Prepared with Calcium Sulfate have 1.5 times more Vitamin B1 than Cooked Chopped Frozen Broccoli.
- While 14 oz of Boiled Chopped Frozen Broccoli contain 1.6 times more Vitamin B2, 2.3 times more Vitamin B3, 4 times more Vitamin B5, 2.8 times more Vitamin B6, 3.7 times more Vitamin B9, 401 times more Vitamin C, 132 times more Vitamin E and 36.7 times more Vitamin K than Raw Regular Tofu Prepared with Calcium Sulfate.
- 14 ounces of Raw Regular Tofu Prepared with Calcium Sulfate have insufficient amounts of Vitamin B3, Vitamin B5, Vitamin C and Vitamin E
- Both Raw Regular Tofu Prepared with Calcium Sulfate as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Raw Regular Tofu Prepared with Calcium Sulfate vs Cooked Chopped Frozen Broccoli:
- 14 ounces of Raw Regular Tofu Prepared with Calcium Sulfate have 10.6 times more Calcium, 5.7 times more Copper, 8.8 times more Iron, 2.3 times more Magnesium, 2.7 times more Manganese, 2 times more Phosphorus, 12.7 times more Selenium and 2.9 times more Zinc than Cooked Chopped Frozen Broccoli.
- Both Raw Regular Tofu Prepared with Calcium Sulfate and Cooked Chopped Frozen Broccoli contain similar levels of Potassium and Water per 14 ounces.
- 14 ounces of Cooked Chopped Frozen Broccoli lack sufficient amounts of Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Raw Regular Tofu Prepared with Calcium Sulfate have 2.7 times more Energy, 39.8 times more Fat, 38.4 times more Saturated Fat, 7.6 times more Omega 3, 183.1 times more Omega 6 and 2.6 times more Protein than Cooked Chopped Frozen Broccoli.
- While 14 oz of Boiled Chopped Frozen Broccoli contain 2.9 times more Carbohydrate, 2.4 times more Sugars and 10 times more Fiber than Raw Regular Tofu Prepared with Calcium Sulfate.
- 14 ounces of Raw Regular Tofu Prepared with Calcium Sulfate provide inadequate amounts of Carbohydrate and Fiber
- 14 ounces of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy and Omega 6