Nutrient Comparison: Tomato Juice with Salt VS Buckwheat per 14 oz
Compare the macro and micronutrient content in 14 oz of Tomato Juice with Salt versus 14 oz of Buckwheat to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Tomato Juice with Salt vs Buckwheat:
- 14 ounces of Tomato Juice with Salt have more Vitamin A and more Vitamin C than Buckwheat.
- While 14 oz of Buckwheat contain 5.4 times more Vitamin B2, 10.4 times more Vitamin B3, 3 times more Vitamin B6 and 1.5 times more Vitamin B9 than Canned Tomato Juice with Salt.
- Both Tomato Juice with Salt and Buckwheat provide similar amounts of Vitamin B1 per 14 ounces.
- 14 ounces of Buckwheat have insufficient amounts of Vitamin A and Vitamin C
- Both Canned Tomato Juice with Salt as well as Buckwheat have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Tomato Juice with Salt vs Buckwheat:
- 14 ounces of Tomato Juice with Salt have 253 times more Sodium and 9.7 times more Water than Buckwheat.
- While 14 oz of Buckwheat contain 26.2 times more Copper, 5.6 times more Iron, 21 times more Magnesium, 19.1 times more Manganese, 18.3 times more Phosphorus, 2.1 times more Potassium, 16.6 times more Selenium and 21.8 times more Zinc than Canned Tomato Juice with Salt.
- 14 ounces of Tomato Juice with Salt lack sufficient amounts of Selenium and Zinc
- Both Canned Tomato Juice with Salt as well as Buckwheat lack sufficient amounts of Calcium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Buckwheat contain 20.2 times more Energy, 11.7 times more Fat, 39 times more Saturated Fat, 15.6 times more Omega 3, 43.7 times more Omega 6, 20.3 times more Carbohydrate, 25 times more Fiber and 15.6 times more Protein than Canned Tomato Juice with Salt.
- 14 ounces of Tomato Juice with Salt provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein