Nutrient Comparison: Tomato Juice with Salt VS Cake, pound, commercially prepared, fat-free per 14 oz
Compare the macro and micronutrient content in 14 oz of Tomato Juice with Salt versus 14 oz of Cake, pound, commercially prepared, fat-free to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Tomato Juice with Salt vs Cake, pound, commercially prepared, fat-free:
- 14 ounces of Tomato Juice with Salt have 5.8 times more Vitamin B6, more Vitamin C and 32 times more Vitamin E than Cake, pound, commercially prepared, fat-free.
- While 14 oz of Cake, pound, commercially prepared, fat-free contain 1.3 times more Vitamin A, 3.9 times more Vitamin B2 and 2.2 times more Vitamin B9 than Canned Tomato Juice with Salt.
- Both Tomato Juice with Salt and Cake, pound, commercially prepared, fat-free provide similar amounts of Vitamin B1 and Vitamin B3 per 14 ounces.
- 14 ounces of Cake, pound, commercially prepared, fat-free have insufficient amounts of Vitamin B6, Vitamin C and Vitamin E
- Both Canned Tomato Juice with Salt as well as Cake, pound, commercially prepared, fat-free have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 14 ounces.
Comparing minerals per 14 ounces for Tomato Juice with Salt vs Cake, pound, commercially prepared, fat-free:
- 14 ounces of Tomato Juice with Salt have 2 times more Potassium and 3 times more Water than Cake, pound, commercially prepared, fat-free.
- While 14 oz of Cake, pound, commercially prepared, fat-free contain 4.3 times more Calcium, 1.4 times more Copper, 5.3 times more Iron, 2 times more Manganese, 7.7 times more Phosphorus, 10.6 times more Selenium, 1.3 times more Sodium and 2.8 times more Zinc than Canned Tomato Juice with Salt.
- Both Tomato Juice with Salt and Cake, pound, commercially prepared, fat-free contain similar levels of Magnesium per 14 ounces.
- 14 ounces of Tomato Juice with Salt lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Cake, pound, commercially prepared, fat-free contain 16.6 times more Energy, 18.1 times more Omega 6, 17.3 times more Carbohydrate, 13.3 times more Sugars, 2.8 times more Fiber and 6.4 times more Protein than Canned Tomato Juice with Salt.
- 14 ounces of Tomato Juice with Salt provide inadequate amounts of Energy, Omega 6, Fiber and Protein
- Both Canned Tomato Juice with Salt as well as Cake, pound, commercially prepared, fat-free provide inadequate amounts of Omega 3 in 14 ounces.