Nutrient Comparison: Tomato Juice with Salt VS Wheat Bread Flour per 14 oz
Compare the macro and micronutrient content in 14 oz of Tomato Juice with Salt versus 14 oz of Wheat Bread Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Tomato Juice with Salt vs Wheat Bread Flour:
- 14 ounces of Tomato Juice with Salt have more Vitamin A, 1.3 times more Vitamin B1, 1.3 times more Vitamin B2, 1.9 times more Vitamin B6 and more Vitamin C than Wheat Bread Flour.
- While 14 oz of Wheat Bread Flour contain 1.5 times more Vitamin B3, 1.7 times more Vitamin B9 and 1.3 times more Vitamin E than Canned Tomato Juice with Salt.
- 14 ounces of Wheat Bread Flour have insufficient amounts of Vitamin A and Vitamin C
- Both Canned Tomato Juice with Salt as well as Wheat Bread Flour have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 14 ounces.
Comparing minerals per 14 ounces for Tomato Juice with Salt vs Wheat Bread Flour:
- 14 ounces of Tomato Juice with Salt have 2.2 times more Potassium, 126.5 times more Sodium and 7.1 times more Water than Wheat Bread Flour.
- While 14 oz of Wheat Bread Flour contain 4.3 times more Copper, 2.3 times more Iron, 2.3 times more Magnesium, 11.6 times more Manganese, 5.1 times more Phosphorus, 79.4 times more Selenium and 7.7 times more Zinc than Canned Tomato Juice with Salt.
- 14 ounces of Tomato Juice with Salt lack sufficient amounts of Selenium and Zinc
- Both Canned Tomato Juice with Salt as well as Wheat Bread Flour lack sufficient amounts of Calcium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Tomato Juice with Salt have 8.3 times more Sugars than Wheat Bread Flour.
- While 14 oz of Wheat Bread Flour contain 21.2 times more Energy, 8.6 times more Omega 3, 31.1 times more Omega 6, 20.5 times more Carbohydrate, 6 times more Fiber and 14.1 times more Protein than Canned Tomato Juice with Salt.
- 14 ounces of Tomato Juice with Salt provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein