Comparing Nutrients in 14 ounces Tomato Puree VS Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D

Macros Ratio

	Protein	Fat	Carbs
Tomato Puree	15%	4%	81%
Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D	35%	44%	21%

Macro Nutrients

	Tomato Puree	Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D	Recommended Dietary Allowance
Energy	5.2% 151kcal	4.5% 131kcal	2900kcal per day for Men 19-50 years
Fat	0.86% 0.83g	6.6% 6.4g	97g per day for Men 19-50 years
Saturated Fat	0.36% 0.12g	2.55% 0.82g	32g per day for Men 19-50 years
Omega 3	0.99% 0.016g	NA	1.6g per day for Men 19-50 years
Omega 6	1.9% 0.33g	NA	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	27.4% 35.6g	5.3% 6.9g	130g per day for Men 19-50 years
Sugars	26.4% 19g	2.24% 1.63g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	13% 9.45g	0% 0g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 9.72g	% 0g	g per day for Men 19-50 years
Sucrose	% 0g	% 2.2g	g per day for Men 19-50 years
Fiber	20% 7.54g	5.22% 2g	38g per day for Men 19-50 years
Protein	11.7% 6.55g	20.3% 11.4g	56g per day for Men 19-50 years

Vitamins

	Tomato Puree	Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D	Recommended Dietary Allowance
Vitamin A	11.5% 103μg	25.7% 231μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	8.27% 0.099mg	51% 0.61mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	24.4% 0.32mg	63% 0.82mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	36.4% 5.8mg	4.1% 0.65mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	35% 1.75mg	6.5% 0.33mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	38.5% 0.5mg	15% 0.19mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	44% 13.3μg	30μg per day for Men 19-50 years	Biotin
Vitamin B9	11% 43.7μg	19.5% 78μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	184% 4.4μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	46.7% 42mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	32.4% 194IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	52% 7.8mg	4.13% 0.62mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	11.2% 13.5μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Tomato Puree	Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D	Recommended Dietary Allowance
Calcium	7.14% 71.4mg	49.2% 492mg	1000mg per day for Men 19-50 years
Copper	127% 1.14mg	36% 0.33mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	88.3% 7.06mg	23% 1.83mg	8mg per day for Men 19-50 years
Magnesium	21.7% 91mg	15% 63.5mg	420mg per day for Men 19-50 years
Manganese	29% 0.67mg	36% 0.83mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	515% 232μg	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	22.7% 159mg	18% 127mg	700mg per day for Men 19-50 years
Potassium	51.2% 1742mg	14% 476mg	3400mg per day for Men 19-50 years
Selenium	5.05% 2.78μg	14% 7.7μg	55μg per day for Men 19-50 years
Sodium	7.4% 111mg	9.8% 147mg	1500mg per day for Men 19-50 years
Zinc	13% 1.43mg	11.3% 1.24mg	11mg per day for Men 19-50 years
Water	9.43% 349g	10% 370g	3700g per day for Men 19-50 years

Nutrient Comparison: Tomato Puree VS Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D per 14 oz

Compare the macro and micronutrient content in 14 oz of Tomato Puree versus 14 oz of Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 14 ounces of Tomato Puree vs Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D:

• 14 ounces of Tomato Puree have 8.9 times more Vitamin B3, 5.4 times more Vitamin B5, 2.6 times more Vitamin B6, more Vitamin C and 12.6 times more Vitamin E than Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D.
• While 14 oz of Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D contain 2.2 times more Vitamin A, 6.2 times more Vitamin B1, 2.6 times more Vitamin B2, 1.8 times more Vitamin B9, more Vitamin B12 and more Vitamin D than Canned Tomato Puree.
• 14 ounces of Tomato Puree have insufficient amounts of Vitamin B12 and Vitamin D
• 14 ounces of Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D have insufficient amounts of Vitamin B3, Vitamin B5, Vitamin C and Vitamin E

Comparing minerals per 14 ounces for Tomato Puree vs Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D:

• 14 ounces of Tomato Puree have 3.5 times more Copper, 3.9 times more Iron, 1.4 times more Magnesium, 1.3 times more Phosphorus and 3.7 times more Potassium than Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D.
• While 14 oz of Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D contain 6.9 times more Calcium, 2.8 times more Selenium and 1.3 times more Sodium than Canned Tomato Puree.
• Both Tomato Puree and Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D contain similar levels of Manganese, Zinc and Water per 14 ounces.
• 14 ounces of Tomato Puree lack sufficient amounts of Calcium and Selenium

Comparison of macro-nutrients per 14 ounces:

• 14 ounces of Tomato Puree have 5.2 times more Carbohydrate, 11.8 times more Sugars, more Fructose and 3.8 times more Fiber than Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D.
• While 14 oz of Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D contain 1.7 times more Protein than Canned Tomato Puree.
• 14 ounces of Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D provide inadequate amounts of Carbohydrate and Fiber
• Both Canned Tomato Puree as well as Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D provide inadequate amounts of Energy in 14 ounces.