Nutrient Comparison: Tomatoes in Juice with Salt VS Table Wine per 14 oz
Compare the macro and micronutrient content in 14 oz of Tomatoes in Juice with Salt versus 14 oz of Table Wine to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Tomatoes in Juice with Salt vs Table Wine:
- 14 ounces of Tomatoes in Juice with Salt have more Vitamin A, 115 times more Vitamin B1, 2.4 times more Vitamin B2, 4.3 times more Vitamin B3, 3.2 times more Vitamin B5, 2.1 times more Vitamin B6, 8 times more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Table Wine.
- 14 ounces of Table Wine have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
- Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as All Table Wine have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Tomatoes in Juice with Salt vs Table Wine:
- 14 ounces of Tomatoes in Juice with Salt have 4.1 times more Calcium, 7.4 times more Copper, 1.5 times more Iron, 1.9 times more Potassium and 23 times more Sodium than Table Wine.
- While 14 oz of All Table Wine contain 30.1 times more Fluoride and 1.8 times more Manganese than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
- Both Tomatoes in Juice with Salt and Table Wine contain similar levels of Magnesium, Phosphorus and Water per 14 ounces.
- 14 ounces of Tomatoes in Juice with Salt lack sufficient amounts of Fluoride
- 14 ounces of Table Wine lack sufficient amounts of Calcium and Copper
- Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as All Table Wine lack sufficient amounts of Selenium and Zinc in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Tomatoes in Juice with Salt have 1.3 times more Carbohydrate, 3.2 times more Sugars and more Fiber than Table Wine.
- While 14 oz of All Table Wine contain 5.2 times more Energy than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
- 14 ounces of Tomatoes in Juice with Salt provide inadequate amounts of Energy
- 14 ounces of Table Wine provide inadequate amounts of Fiber
- Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as All Table Wine provide inadequate amounts of Omega 3, Omega 6 and Protein in 14 ounces.