Nutrient Comparison: Tomatoes in Juice with Salt VS Boiled European Chestnuts per 14 oz
Compare the macro and micronutrient content in 14 oz of Tomatoes in Juice with Salt versus 14 oz of Boiled European Chestnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Tomatoes in Juice with Salt vs Boiled European Chestnuts:
- 14 ounces of Tomatoes in Juice with Salt have 20 times more Vitamin A and 3.9 times more Vitamin B1 than Boiled European Chestnuts.
- While 14 oz of Boiled and Steamed European Chestnuts contain 1.9 times more Vitamin B2, 2.7 times more Vitamin B5, 2.1 times more Vitamin B6, 4.8 times more Vitamin B9 and 2.1 times more Vitamin C than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
- Both Tomatoes in Juice with Salt and Boiled European Chestnuts provide similar amounts of Vitamin B3 per 14 ounces.
- 14 ounces of Boiled European Chestnuts have insufficient amounts of Vitamin A
- Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Boiled and Steamed European Chestnuts have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Tomatoes in Juice with Salt vs Boiled European Chestnuts:
- 14 ounces of Tomatoes in Juice with Salt have 4.3 times more Sodium and 1.4 times more Water than Boiled European Chestnuts.
- While 14 oz of Boiled and Steamed European Chestnuts contain 1.4 times more Calcium, 9.1 times more Copper, 3 times more Iron, 5.4 times more Magnesium, 12.6 times more Manganese, 5.8 times more Phosphorus, 3.7 times more Potassium and 2.1 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
- 14 ounces of Tomatoes in Juice with Salt lack sufficient amounts of Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Boiled and Steamed European Chestnuts contain 8.2 times more Energy, 14.5 times more Omega 3, 5 times more Omega 6, 8 times more Carbohydrate and 2.5 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
- 14 ounces of Tomatoes in Juice with Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein