Nutrient Comparison: Stewed Canned Tomatoes VS Yellow Beans per 14 oz
Compare the macro and micronutrient content in 14 oz of Stewed Canned Tomatoes versus 14 oz of Yellow Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Stewed Canned Tomatoes vs Yellow Beans:
- 14 ounces of Stewed Canned Tomatoes have more Vitamin C than Yellow Beans.
- While 14 oz of Raw Yellow Beans contain 15 times more Vitamin B1, 9.4 times more Vitamin B2, 3.4 times more Vitamin B3, 6.4 times more Vitamin B5, 26 times more Vitamin B6 and 77.8 times more Vitamin B9 than Stewed Canned Ripe Red Tomatoes.
- 14 ounces of Stewed Canned Tomatoes have insufficient amounts of Vitamin B6 and Vitamin B9
- 14 ounces of Yellow Beans have insufficient amounts of Vitamin C
- Both Stewed Canned Ripe Red Tomatoes as well as Raw Yellow Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Stewed Canned Tomatoes vs Yellow Beans:
- 14 ounces of Stewed Canned Tomatoes have 18.4 times more Sodium and 8.2 times more Water than Yellow Beans.
- While 14 oz of Raw Yellow Beans contain 4.9 times more Calcium, 5.7 times more Copper, 5.3 times more Iron, 18.5 times more Magnesium, 21.8 times more Manganese, 24.4 times more Phosphorus, 5 times more Potassium, 21.3 times more Selenium and 16.6 times more Zinc than Stewed Canned Ripe Red Tomatoes.
- 14 ounces of Stewed Canned Tomatoes lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Raw Yellow Beans contain 13.3 times more Energy, 13.7 times more Fat, 25.8 times more Saturated Fat, 170 times more Omega 3, 8.2 times more Omega 6, 9.8 times more Carbohydrate, 25.1 times more Fiber and 24.2 times more Protein than Stewed Canned Ripe Red Tomatoes.
- 14 ounces of Stewed Canned Tomatoes provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein