Nutrient Comparison: Stewed Canned Tomatoes VS Toasted Multi-grain Bread per 14 oz
Compare the macro and micronutrient content in 14 oz of Stewed Canned Tomatoes versus 14 oz of Toasted Multi-grain Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Stewed Canned Tomatoes vs Toasted Multi-grain Bread:
- 14 ounces of Stewed Canned Tomatoes have 79 times more Vitamin C, 2.1 times more Vitamin E and 1.6 times more Vitamin K than Toasted Multi-grain Bread.
- While 14 oz of Toasted Multi-grain Bread with Whole-grain contain 5.3 times more Vitamin B1, 4.1 times more Vitamin B2, 6.2 times more Vitamin B3, 3.2 times more Vitamin B5, 16.8 times more Vitamin B6 and 14 times more Vitamin B9 than Stewed Canned Ripe Red Tomatoes.
- 14 ounces of Stewed Canned Tomatoes have insufficient amounts of Vitamin B6 and Vitamin B9
- 14 ounces of Toasted Multi-grain Bread have insufficient amounts of Vitamin C and Vitamin K
- Both Stewed Canned Ripe Red Tomatoes as well as Toasted Multi-grain Bread with Whole-grain have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Stewed Canned Tomatoes vs Toasted Multi-grain Bread:
- 14 ounces of Stewed Canned Tomatoes have 2.9 times more Water than Toasted Multi-grain Bread.
- While 14 oz of Toasted Multi-grain Bread with Whole-grain contain 3.3 times more Calcium, 2.7 times more Copper, 2 times more Iron, 7.1 times more Magnesium, 37.3 times more Manganese, 12.4 times more Phosphorus, 59.7 times more Selenium, 1.9 times more Sodium and 10.9 times more Zinc than Stewed Canned Ripe Red Tomatoes.
- Both Stewed Canned Tomatoes and Toasted Multi-grain Bread contain similar levels of Potassium per 14 ounces.
- 14 ounces of Stewed Canned Tomatoes lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Toasted Multi-grain Bread with Whole-grain contain 11.1 times more Energy, 24.2 times more Fat, 36.5 times more Saturated Fat, 74.3 times more Omega 3, 24.5 times more Omega 6, 7.6 times more Carbohydrate, 2 times more Sugars, 1.4 times more Fructose, 8.1 times more Fiber and 16 times more Protein than Stewed Canned Ripe Red Tomatoes.
- 14 ounces of Stewed Canned Tomatoes provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein