Comparing Nutrients in 14 ounces Stewed Canned Tomatoes VS Cake, pudding-type, yellow, dry mix

Macros Ratio

	Protein	Fat	Carbs
Stewed Canned Tomatoes	12%	6%	82%
Cake, pudding-type, yellow, dry mix	4%	21%	75%

Macro Nutrients

	Stewed Canned Tomatoes	Cake, pudding-type, yellow, dry mix	Recommended Dietary Allowance
Energy	3.56% 103kcal	58% 1679kcal	2900kcal per day for Men 19-50 years
Fat	0.78% 0.75g	40% 39g	97g per day for Men 19-50 years
Saturated Fat	0.32% 0.1g	30.6% 9.8g	32g per day for Men 19-50 years
Omega 3	0.74% 0.012g	16.4% 0.26g	1.6g per day for Men 19-50 years
Omega 6	1.73% 0.29g	28.7% 4.88g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	19% 24.6g	244% 318g	130g per day for Men 19-50 years
Sugars	19.3% 14g	242% 175g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	10.3% 7.46g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 6.47g	NA	g per day for Men 19-50 years
Sucrose	% 0.079g	NA	g per day for Men 19-50 years
Fiber	10.4% 3.97g	7.3% 2.78g	38g per day for Men 19-50 years
Protein	6.45% 3.6g	28.3% 16g	56g per day for Men 19-50 years

Vitamins

	Stewed Canned Tomatoes	Cake, pudding-type, yellow, dry mix	Recommended Dietary Allowance
Vitamin A	3.97% 35.7μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	15.2% 0.18mg	102% 1.2mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	10.7% 0.14mg	57.4% 0.75mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	17.7% 2.83mg	64% 10.3mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	9.05% 0.45mg	19.2% 0.96mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	5.2% 0.067mg	4.9% 0.064mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	4.96% 20μg	103% 413μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	8.27% 0.2μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	35% 31.4mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	22% 3.3mg	20.4% 3.06mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	7.94% 9.53μg	8.27% 9.92μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Stewed Canned Tomatoes	Cake, pudding-type, yellow, dry mix	Recommended Dietary Allowance
Calcium	13.5% 135mg	45.6% 456mg	1000mg per day for Men 19-50 years
Copper	49.4% 0.44mg	25.6% 0.23mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	66% 5.28mg	78% 6.23mg	8mg per day for Men 19-50 years
Magnesium	11.3% 47.6mg	8.5% 35.7mg	420mg per day for Men 19-50 years
Manganese	10% 0.23mg	48.3% 1.1mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	11.3% 79.4mg	143% 1004mg	700mg per day for Men 19-50 years
Potassium	24% 822mg	7.35% 250mg	3400mg per day for Men 19-50 years
Selenium	4.33% 2.4μg	17.3% 9.53μg	55μg per day for Men 19-50 years
Sodium	58.5% 877mg	228% 3413mg	1500mg per day for Men 19-50 years
Zinc	6.13% 0.67mg	9.74% 1.07mg	11mg per day for Men 19-50 years
Water	9.8% 363g	0.43% 16g	3700g per day for Men 19-50 years

Nutrient Comparison: Stewed Canned Tomatoes VS Cake, pudding-type, yellow, dry mix per 14 oz

Compare the macro and micronutrient content in 14 oz of Stewed Canned Tomatoes versus 14 oz of Cake, pudding-type, yellow, dry mix to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 14 ounces of Stewed Canned Tomatoes vs Cake, pudding-type, yellow, dry mix:

• 14 ounces of Stewed Canned Tomatoes have more Vitamin C than Cake, pudding-type, yellow, dry mix.
• While 14 oz of Cake, pudding-type, yellow, dry mix contain 6.7 times more Vitamin B1, 5.4 times more Vitamin B2, 3.6 times more Vitamin B3, 2.1 times more Vitamin B5, 20.8 times more Vitamin B9 and more Vitamin B12 than Stewed Canned Ripe Red Tomatoes.
• Both Stewed Canned Tomatoes and Cake, pudding-type, yellow, dry mix provide similar amounts of Vitamin E per 14 ounces.
• 14 ounces of Stewed Canned Tomatoes have insufficient amounts of Vitamin B9 and Vitamin B12
• 14 ounces of Cake, pudding-type, yellow, dry mix have insufficient amounts of Vitamin C
• Both Stewed Canned Ripe Red Tomatoes as well as Cake, pudding-type, yellow, dry mix have insufficient amounts of Vitamin A, Vitamin B6 and Vitamin D in 14 ounces.

Comparing minerals per 14 ounces for Stewed Canned Tomatoes vs Cake, pudding-type, yellow, dry mix:

• 14 ounces of Stewed Canned Tomatoes have 1.9 times more Copper, 1.3 times more Magnesium, 3.3 times more Potassium and 22.9 times more Water than Cake, pudding-type, yellow, dry mix.
• While 14 oz of Cake, pudding-type, yellow, dry mix contain 3.4 times more Calcium, 4.7 times more Manganese, 12.7 times more Phosphorus, 4 times more Selenium, 3.9 times more Sodium and 1.6 times more Zinc than Stewed Canned Ripe Red Tomatoes.
• Both Stewed Canned Tomatoes and Cake, pudding-type, yellow, dry mix contain similar levels of Iron per 14 ounces.
• 14 ounces of Stewed Canned Tomatoes lack sufficient amounts of Selenium and Zinc
• 14 ounces of Cake, pudding-type, yellow, dry mix lack sufficient amounts of Potassium

Comparison of macro-nutrients per 14 ounces:

• 14 ounces of Stewed Canned Tomatoes have 1.4 times more Fiber than Cake, pudding-type, yellow, dry mix.
• While 14 oz of Cake, pudding-type, yellow, dry mix contain 16.3 times more Energy, 51.6 times more Fat, 95 times more Saturated Fat, 22 times more Omega 3, 16.6 times more Omega 6, 12.9 times more Carbohydrate, 12.6 times more Sugars and 4.4 times more Protein than Stewed Canned Ripe Red Tomatoes.
• 14 ounces of Stewed Canned Tomatoes provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein
• 14 ounces of Cake, pudding-type, yellow, dry mix provide inadequate amounts of Fiber