Comparing Nutrients in 14 ounces Stewed Canned Tomatoes VS Dry-roasted Peanuts

Macros Ratio

	Protein	Fat	Carbs
Stewed Canned Tomatoes	12%	6%	82%
Dry-roasted Peanuts	15%	71%	14%

Macro Nutrients

	Stewed Canned Tomatoes	Dry-roasted Peanuts	Recommended Dietary Allowance
Energy	3.56% 103kcal	80.3% 2330kcal	2900kcal per day for Men 19-50 years
Fat	0.78% 0.75g	203% 197g	97g per day for Men 19-50 years
Saturated Fat	0.32% 0.1g	96% 30.7g	32g per day for Men 19-50 years
Omega 3	0.74% 0.012g	6.45% 0.1g	1.6g per day for Men 19-50 years
Omega 6	1.73% 0.29g	227% 38.6g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	19% 24.6g	65% 84.4g	130g per day for Men 19-50 years
Sugars	19.3% 14g	27% 19.4g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	10.3% 7.46g	0% 0g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 6.47g	% 0g	g per day for Men 19-50 years
Sucrose	% 0.079g	% 19.4g	g per day for Men 19-50 years
Fiber	10.4% 3.97g	87.7% 33.3g	38g per day for Men 19-50 years
Protein	6.45% 3.6g	173% 97g	56g per day for Men 19-50 years

Vitamins

	Stewed Canned Tomatoes	Dry-roasted Peanuts	Recommended Dietary Allowance
Vitamin A	3.97% 35.7μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	15.2% 0.18mg	50.3% 0.6mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	10.7% 0.14mg	60% 0.78mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	17.7% 2.83mg	356% 57mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	9.05% 0.45mg	80% 4mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	5.2% 0.067mg	142% 1.85mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	4.96% 20μg	96% 385μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	35% 31.4mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	22% 3.3mg	130% 19.6mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	7.94% 9.53μg	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Stewed Canned Tomatoes	Dry-roasted Peanuts	Recommended Dietary Allowance
Calcium	13.5% 135mg	23% 230mg	1000mg per day for Men 19-50 years
Copper	49.4% 0.44mg	189% 1.7mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	66% 5.28mg	78.4% 6.27mg	8mg per day for Men 19-50 years
Magnesium	11.3% 47.6mg	168% 706mg	420mg per day for Men 19-50 years
Manganese	10% 0.23mg	308% 7.1mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	11.3% 79.4mg	206% 1441mg	700mg per day for Men 19-50 years
Potassium	24% 822mg	74% 2516mg	3400mg per day for Men 19-50 years
Selenium	4.33% 2.4μg	67% 37μg	55μg per day for Men 19-50 years
Sodium	58.5% 877mg	1.6% 24mg	1500mg per day for Men 19-50 years
Zinc	6.13% 0.67mg	100% 11mg	11mg per day for Men 19-50 years
Water	9.8% 363g	0.19% 7.2g	3700g per day for Men 19-50 years

Nutrient Comparison: Stewed Canned Tomatoes VS Dry-roasted Peanuts per 14 oz

Compare the macro and micronutrient content in 14 oz of Stewed Canned Tomatoes versus 14 oz of Dry-roasted Peanuts to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 14 ounces of Stewed Canned Tomatoes vs Dry-roasted Peanuts:

• 14 ounces of Stewed Canned Tomatoes have more Vitamin C and more Vitamin K than Dry-roasted Peanuts.
• While 14 oz of Dry-roasted Peanuts, no salt contain 3.3 times more Vitamin B1, 5.6 times more Vitamin B2, 20.1 times more Vitamin B3, 8.9 times more Vitamin B5, 27.4 times more Vitamin B6, 19.4 times more Vitamin B9 and 5.9 times more Vitamin E than Stewed Canned Ripe Red Tomatoes.
• 14 ounces of Stewed Canned Tomatoes have insufficient amounts of Vitamin B6 and Vitamin B9
• 14 ounces of Dry-roasted Peanuts have insufficient amounts of Vitamin C and Vitamin K
• Both Stewed Canned Ripe Red Tomatoes as well as Dry-roasted Peanuts, no salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.

Comparing minerals per 14 ounces for Stewed Canned Tomatoes vs Dry-roasted Peanuts:

• 14 ounces of Stewed Canned Tomatoes have 36.8 times more Sodium and 50.6 times more Water than Dry-roasted Peanuts.
• While 14 oz of Dry-roasted Peanuts, no salt contain 1.7 times more Calcium, 3.8 times more Copper, 14.8 times more Magnesium, 30.3 times more Manganese, 18.2 times more Phosphorus, 3.1 times more Potassium, 15.5 times more Selenium and 16.3 times more Zinc than Stewed Canned Ripe Red Tomatoes.
• Both Stewed Canned Tomatoes and Dry-roasted Peanuts contain similar levels of Iron per 14 ounces.
• 14 ounces of Stewed Canned Tomatoes lack sufficient amounts of Selenium and Zinc

Comparison of macro-nutrients per 14 ounces:

• 14 ounces of Stewed Canned Tomatoes have more Fructose than Dry-roasted Peanuts.
• While 14 oz of Dry-roasted Peanuts, no salt contain 22.6 times more Energy, 261.4 times more Fat, 297 times more Saturated Fat, 131.3 times more Omega 6, 3.4 times more Carbohydrate, 1.4 times more Sugars, 8.4 times more Fiber and 26.8 times more Protein than Stewed Canned Ripe Red Tomatoes.
• 14 ounces of Stewed Canned Tomatoes provide inadequate amounts of Energy, Omega 6 and Protein
• Both Stewed Canned Ripe Red Tomatoes as well as Dry-roasted Peanuts, no salt provide inadequate amounts of Omega 3 in 14 ounces.