Nutrient Comparison: Cooked Ripe Red Tomatoes VS Canned Chickpeas Rinsed per 14 oz
Compare the macro and micronutrient content in 14 oz of Cooked Ripe Red Tomatoes versus 14 oz of Canned Chickpeas Rinsed to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Cooked Ripe Red Tomatoes vs Canned Chickpeas Rinsed:
- 14 ounces of Cooked Ripe Red Tomatoes have 24 times more Vitamin A, 1.4 times more Vitamin B1, 4.3 times more Vitamin B3, 228 times more Vitamin C and 1.9 times more Vitamin E than Canned Chickpeas Rinsed.
- While 14 oz of Canned Chickpeas , Rinsed Solids contain 1.5 times more Vitamin B6 and 3.2 times more Vitamin B9 than Cooked Ripe Red Tomatoes.
- Both Cooked Ripe Red Tomatoes and Canned Chickpeas Rinsed provide similar amounts of Vitamin K per 14 ounces.
- 14 ounces of Canned Chickpeas Rinsed have insufficient amounts of Vitamin A, Vitamin B3, Vitamin C and Vitamin E
- Both Cooked Ripe Red Tomatoes as well as Canned Chickpeas , Rinsed Solids have insufficient amounts of Vitamin B2, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Cooked Ripe Red Tomatoes vs Canned Chickpeas Rinsed:
- 14 ounces of Cooked Ripe Red Tomatoes have 2 times more Potassium and 1.4 times more Water than Canned Chickpeas Rinsed.
- While 14 oz of Canned Chickpeas , Rinsed Solids contain 3.9 times more Calcium, 3.3 times more Copper, 1.4 times more Iron, 2.7 times more Magnesium, 7.6 times more Manganese, 2.9 times more Phosphorus, 6.2 times more Selenium, 19.3 times more Sodium and 4.2 times more Zinc than Cooked Ripe Red Tomatoes.
- 14 ounces of Cooked Ripe Red Tomatoes lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Canned Chickpeas , Rinsed Solids contain 7.7 times more Energy, 22.5 times more Fat, 18 times more Omega 3, 22.1 times more Omega 6, 5.7 times more Carbohydrate, 1.6 times more Sugars, 9 times more Fiber and 7.4 times more Protein than Cooked Ripe Red Tomatoes.
- 14 ounces of Cooked Ripe Red Tomatoes provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein