Comparing Nutrients in 14 ounces Cooked Ripe Red Tomatoes VS Muffins, oat bran

Macros Ratio

	Protein	Fat	Carbs
Cooked Ripe Red Tomatoes	18%	5%	77%
Muffins, oat bran	10%	23%	67%

Macro Nutrients

	Cooked Ripe Red Tomatoes	Muffins, oat bran	Recommended Dietary Allowance
Energy	2.46% 71.4kcal	37% 1072kcal	2900kcal per day for Men 19-50 years
Fat	0.45% 0.44g	30.3% 29.4g	97g per day for Men 19-50 years
Saturated Fat	0.19% 0.06g	13.5% 4.3g	32g per day for Men 19-50 years
Omega 3	0.5% 0.008g	114% 1.8g	1.6g per day for Men 19-50 years
Omega 6	0.98% 0.17g	85.5% 14.5g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	12.2% 16g	147% 192g	130g per day for Men 19-50 years
Sugars	13.6% 9.9g	45% 32.6g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	7.17% 5.2g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 4.7g	NA	g per day for Men 19-50 years
Sucrose	% 0g	NA	g per day for Men 19-50 years
Fiber	7.3% 2.78g	48% 18.3g	38g per day for Men 19-50 years
Protein	6.73% 3.77g	49.6% 27.8g	56g per day for Men 19-50 years

Vitamins

	Cooked Ripe Red Tomatoes	Muffins, oat bran	Recommended Dietary Allowance
Vitamin A	10.6% 95μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	12% 0.14mg	86.7% 1.04mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	6.7% 0.087mg	29% 0.38mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	13% 2.1mg	10.4% 1.67mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	10.2% 0.51mg	80% 4mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	24% 0.31mg	49% 0.64mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	13% 51.6μg	88.3% 353μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	1.65% 0.04μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	101% 90mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	15% 2.22mg	17.5% 2.6mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	9.26% 11μg	43% 51.6μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Ripe Red Tomatoes	Muffins, oat bran	Recommended Dietary Allowance
Calcium	4.37% 43.7mg	25% 250mg	1000mg per day for Men 19-50 years
Copper	33% 0.3mg	146% 1.3mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	33.7% 2.7mg	208% 16.7mg	8mg per day for Men 19-50 years
Magnesium	8.5% 35.7mg	148% 623mg	420mg per day for Men 19-50 years
Manganese	18% 0.42mg	454% 10.4mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	16% 111mg	213% 1492mg	700mg per day for Men 19-50 years
Potassium	25.4% 865mg	59% 2012mg	3400mg per day for Men 19-50 years
Selenium	3.6% 2μg	79.4% 43.7μg	55μg per day for Men 19-50 years
Sodium	2.9% 43.7mg	104% 1560mg	1500mg per day for Men 19-50 years
Zinc	5.05% 0.56mg	66.4% 7.3mg	11mg per day for Men 19-50 years
Water	10% 374g	3.75% 139g	3700g per day for Men 19-50 years

Nutrient Comparison: Cooked Ripe Red Tomatoes VS Muffins, oat bran per 14 oz

Compare the macro and micronutrient content in 14 oz of Cooked Ripe Red Tomatoes versus 14 oz of Muffins, oat bran to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 14 ounces of Cooked Ripe Red Tomatoes vs Muffins, oat bran:

• 14 ounces of Cooked Ripe Red Tomatoes have more Vitamin A, 1.3 times more Vitamin B3 and more Vitamin C than Muffins, oat bran.
• While 14 oz of Muffins, oat bran contain 7.3 times more Vitamin B1, 4.3 times more Vitamin B2, 7.8 times more Vitamin B5, 2 times more Vitamin B6, 6.8 times more Vitamin B9 and 4.6 times more Vitamin K than Cooked Ripe Red Tomatoes.
• Both Cooked Ripe Red Tomatoes and Muffins, oat bran provide similar amounts of Vitamin E per 14 ounces.
• 14 ounces of Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B2
• 14 ounces of Muffins, oat bran have insufficient amounts of Vitamin A and Vitamin C
• Both Cooked Ripe Red Tomatoes as well as Muffins, oat bran have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.

Comparing minerals per 14 ounces for Cooked Ripe Red Tomatoes vs Muffins, oat bran:

• 14 ounces of Cooked Ripe Red Tomatoes have 2.7 times more Water than Muffins, oat bran.
• While 14 oz of Muffins, oat bran contain 5.7 times more Calcium, 4.4 times more Copper, 6.2 times more Iron, 17.4 times more Magnesium, 25 times more Manganese, 13.4 times more Phosphorus, 2.3 times more Potassium, 22 times more Selenium, 35.7 times more Sodium and 13.1 times more Zinc than Cooked Ripe Red Tomatoes.
• 14 ounces of Cooked Ripe Red Tomatoes lack sufficient amounts of Calcium, Selenium and Zinc

Comparison of macro-nutrients per 14 ounces:

• 14 oz of Muffins, oat bran contain 15 times more Energy, 67.3 times more Fat, 72.5 times more Saturated Fat, 229 times more Omega 3, 87.2 times more Omega 6, 12 times more Carbohydrate, 3.3 times more Sugars, 6.6 times more Fiber and 7.4 times more Protein than Cooked Ripe Red Tomatoes.
• 14 ounces of Cooked Ripe Red Tomatoes provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein