Lets compare vitamin content per 14 ounces of Tomatoes vs Carbonated Ginger Ale:
Raw Ripe Red Tomatoes have more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Carbonated Ginger Ale.
Both Raw Ripe Red Tomatoes as well as Carbonated Ginger Ale have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Tomatoes vs Carbonated Ginger Ale:
Raw Ripe Red Tomatoes have 3.3 times more Calcium, 3.3 times more Copper, 1.5 times more Iron, 11 times more Magnesium, 8.8 times more Manganese, more Phosphorus, 237 times more Potassium and 3.4 times more Zinc than Carbonated Ginger Ale.
Both Raw Ripe Red Tomatoes and Carbonated Ginger Ale have similar amounts of Water per 14 oz.
Both Raw Ripe Red Tomatoes as well as Carbonated Ginger Ale have insufficient amounts of Selenium in 14 oz.
Comparison of macro-nutrients per 14 ounces:
Raw Ripe Red Tomatoes have more Fiber and more Protein than Carbonated Ginger Ale.
While Carbonated Ginger Ale contains 1.9 times more Energy, 2.3 times more Carbohydrate, 3.4 times more Sugars and 2.7 times more Fructose than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes as well as Carbonated Ginger Ale have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.