Comparing Nutrients in 14 ounces Tortillas, ready-to-bake or -fry, flour, without added calcium VS Tomato Puree

Macros Ratio

	Protein	Fat	Carbs
Tortillas, ready-to-bake or -fry, flour, without added calcium	11%	20%	69%
Tomato Puree	15%	4%	81%

Macro Nutrients

	Tortillas, ready-to-bake or -fry, flour, without added calcium	Tomato Puree	Recommended Dietary Allowance
Energy	44.5% 1290kcal	5.2% 151kcal	2900kcal per day for Men 19-50 years
Fat	29% 28g	0.86% 0.83g	97g per day for Men 19-50 years
Saturated Fat	21.6% 6.93g	0.36% 0.12g	32g per day for Men 19-50 years
Omega 3	13.4% 0.21g	0.99% 0.016g	1.6g per day for Men 19-50 years
Omega 6	23.6% 4g	1.9% 0.33g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	170% 221g	27.4% 35.6g	130g per day for Men 19-50 years
Sugars	NA	26.4% 19g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	13% 9.45g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 9.72g	g per day for Men 19-50 years
Sucrose	NA	% 0g	g per day for Men 19-50 years
Fiber	34.5% 13g	20% 7.54g	38g per day for Men 19-50 years
Protein	61.7% 34.5g	11.7% 6.55g	56g per day for Men 19-50 years

Vitamins

	Tortillas, ready-to-bake or -fry, flour, without added calcium	Tomato Puree	Recommended Dietary Allowance
Vitamin A	0% 0μg	11.5% 103μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	176% 2.1mg	8.27% 0.099mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	89.5% 1.16mg	24.4% 0.32mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	88.6% 14mg	36.4% 5.8mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	46% 2.3mg	35% 1.75mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	15.3% 0.2mg	38.5% 0.5mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	122% 488μg	11% 43.7μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	46.7% 42mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	52% 7.8mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	11.2% 13.5μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Tortillas, ready-to-bake or -fry, flour, without added calcium	Tomato Puree	Recommended Dietary Allowance
Calcium	15.5% 155mg	7.14% 71.4mg	1000mg per day for Men 19-50 years
Copper	118% 1.06mg	127% 1.14mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	164% 13mg	88.3% 7.06mg	8mg per day for Men 19-50 years
Magnesium	24.6% 103mg	21.7% 91mg	420mg per day for Men 19-50 years
Manganese	79.7% 1.83mg	29% 0.67mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	70.3% 492mg	22.7% 159mg	700mg per day for Men 19-50 years
Potassium	15.3% 520mg	51.2% 1742mg	3400mg per day for Men 19-50 years
Selenium	169% 93μg	5.05% 2.78μg	55μg per day for Men 19-50 years
Sodium	126% 1897mg	7.4% 111mg	1500mg per day for Men 19-50 years
Zinc	25.6% 2.8mg	13% 1.43mg	11mg per day for Men 19-50 years
Water	2.87% 106g	9.43% 349g	3700g per day for Men 19-50 years

Nutrient Comparison: Tortillas, ready-to-bake or -fry, flour, without added calcium VS Tomato Puree per 14 oz

Compare the macro and micronutrient content in 14 oz of Tortillas, ready-to-bake or -fry, flour, without added calcium versus 14 oz of Tomato Puree to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 14 ounces of Tortillas, ready-to-bake or -fry, flour, without added calcium vs Tomato Puree:

• 14 ounces of Tortillas, ready-to-bake or -fry, flour, without added calcium have 21.2 times more Vitamin B1, 3.7 times more Vitamin B2, 2.4 times more Vitamin B3, 1.3 times more Vitamin B5 and 11.2 times more Vitamin B9 than Tomato Puree.
• While 14 oz of Canned Tomato Puree contain more Vitamin A, 2.5 times more Vitamin B6 and more Vitamin C than Tortillas, ready-to-bake or -fry, flour, without added calcium.
• 14 ounces of Tortillas, ready-to-bake or -fry, flour, without added calcium have insufficient amounts of Vitamin A and Vitamin C
• Both Tortillas, ready-to-bake or -fry, flour, without added calcium as well as Canned Tomato Puree have insufficient amounts of Vitamin B12 in 14 ounces.

Comparing minerals per 14 ounces for Tortillas, ready-to-bake or -fry, flour, without added calcium vs Tomato Puree:

• 14 ounces of Tortillas, ready-to-bake or -fry, flour, without added calcium have 2.2 times more Calcium, 1.9 times more Iron, 2.7 times more Manganese, 3.1 times more Phosphorus, 33.4 times more Selenium, 17.1 times more Sodium and 2 times more Zinc than Tomato Puree.
• While 14 oz of Canned Tomato Puree contain 3.4 times more Potassium and 3.3 times more Water than Tortillas, ready-to-bake or -fry, flour, without added calcium.
• Both Tortillas, ready-to-bake or -fry, flour, without added calcium and Tomato Puree contain similar levels of Copper and Magnesium per 14 ounces.
• 14 ounces of Tomato Puree lack sufficient amounts of Calcium and Selenium

Comparison of macro-nutrients per 14 ounces:

• 14 ounces of Tortillas, ready-to-bake or -fry, flour, without added calcium have 8.6 times more Energy, 33.8 times more Fat, 60.2 times more Saturated Fat, 13.5 times more Omega 3, 12.3 times more Omega 6, 6.2 times more Carbohydrate, 1.7 times more Fiber and 5.3 times more Protein than Tomato Puree.
• 14 ounces of Tomato Puree provide inadequate amounts of Energy, Omega 3 and Omega 6