Nutrient Comparison: Frozen Mixed Vegetables VS Toasted Sunflower Seeds per 14 oz
Compare the macro and micronutrient content in 14 oz of Frozen Mixed Vegetables versus 14 oz of Toasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Frozen Mixed Vegetables vs Toasted Sunflower Seeds:
- 14 ounces of Frozen Mixed Vegetables have more Vitamin A and 7.4 times more Vitamin C than Toasted Sunflower Seeds.
- While 14 oz of Toasted Sunflower Seed Kernels no Salt contain 2.7 times more Vitamin B1, 3.4 times more Vitamin B2, 3.4 times more Vitamin B3, 43.3 times more Vitamin B5, 8.4 times more Vitamin B6 and 8.2 times more Vitamin B9 than Frozen Mixed Vegetables, Unprepared.
- 14 ounces of Toasted Sunflower Seeds have insufficient amounts of Vitamin A and Vitamin C
- Both Frozen Mixed Vegetables, Unprepared as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Frozen Mixed Vegetables vs Toasted Sunflower Seeds:
- 14 ounces of Frozen Mixed Vegetables have 15.7 times more Sodium and 82.1 times more Water than Toasted Sunflower Seeds.
- While 14 oz of Toasted Sunflower Seed Kernels no Salt contain 2.3 times more Calcium, 19.7 times more Copper, 7.2 times more Iron, 5.4 times more Magnesium, 8.7 times more Manganese, 19.6 times more Phosphorus, 2.3 times more Potassium and 11.8 times more Zinc than Frozen Mixed Vegetables, Unprepared.
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Toasted Sunflower Seed Kernels no Salt contain 8.6 times more Energy, 109.2 times more Fat, 60.7 times more Saturated Fat, 1.3 times more Omega 3, 216.1 times more Omega 6, 1.5 times more Carbohydrate, 2.9 times more Fiber and 5.2 times more Protein than Frozen Mixed Vegetables, Unprepared.
- 14 ounces of Frozen Mixed Vegetables provide inadequate amounts of Omega 6