Comparing Nutrients in 14 ounces Whole Soft Wheat Flour VS Tomato Juice with Salt

Macros Ratio

	Protein	Fat	Carbs
Whole Soft Wheat Flour	11%	5%	84%
Tomato Juice with Salt	17%	13%	70%

Macro Nutrients

	Whole Soft Wheat Flour	Tomato Juice with Salt	Recommended Dietary Allowance
Energy	45.4% 1318kcal	2.33% 67.5kcal	2900kcal per day for Men 19-50 years
Fat	7.98% 7.74g	1.2% 1.15g	97g per day for Men 19-50 years
Saturated Fat	5.33% 1.7g	0.24% 0.075g	32g per day for Men 19-50 years
Omega 3	NA	1.24% 0.02g	1.6g per day for Men 19-50 years
Omega 6	NA	0.51% 0.087g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	227% 296g	10.8% 14g	130g per day for Men 19-50 years
Sugars	5.6% 4.05g	14% 10.2g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	7.3% 5.28g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 4.96g	g per day for Men 19-50 years
Sucrose	NA	% 0g	g per day for Men 19-50 years
Fiber	137% 52g	4.18% 1.6g	38g per day for Men 19-50 years
Protein	68% 38g	6.02% 3.37g	56g per day for Men 19-50 years

Vitamins

	Whole Soft Wheat Flour	Tomato Juice with Salt	Recommended Dietary Allowance
Vitamin A	0% 0μg	10% 91μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	98% 1.18mg	33% 0.4mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	57.4% 0.75mg	24% 0.31mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	133% 21.2mg	16.7% 2.67mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	80% 4mg	NA	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	58.3% 0.76mg	21.4% 0.28mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	27.8% 111μg	20% 79.4μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	NA	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	309% 278mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	14% 2.1mg	8.47% 1.27mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	6.3% 7.54μg	7.6% 9.13μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Whole Soft Wheat Flour	Tomato Juice with Salt	Recommended Dietary Allowance
Calcium	13% 131mg	3.97% 39.7mg	1000mg per day for Men 19-50 years
Copper	209% 1.9mg	18.5% 0.17mg	0.9mg per day for Men 19-50 years
Fluoride	NA	0.68% 27.4μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	184% 14.7mg	19.3% 1.55mg	8mg per day for Men 19-50 years
Magnesium	111% 464mg	10.4% 43.7mg	420mg per day for Men 19-50 years
Manganese	587% 13.5mg	11.7% 0.27mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	183% 1282mg	10.8% 75.4mg	700mg per day for Men 19-50 years
Potassium	46% 1564mg	25.3% 861mg	3400mg per day for Men 19-50 years
Selenium	92% 50.4μg	3.6% 2μg	55μg per day for Men 19-50 years
Sodium	0.79% 12mg	67% 1004mg	1500mg per day for Men 19-50 years
Zinc	107% 11.7mg	3.97% 0.44mg	11mg per day for Men 19-50 years
Water	1.33% 49.3g	10% 374g	3700g per day for Men 19-50 years

Nutrient Comparison: Whole Soft Wheat Flour VS Tomato Juice with Salt per 14 oz

Compare the macro and micronutrient content in 14 oz of Whole Soft Wheat Flour versus 14 oz of Tomato Juice with Salt to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 14 ounces of Whole Soft Wheat Flour vs Tomato Juice with Salt:

• 14 ounces of Whole Soft Wheat Flour have 3 times more Vitamin B1, 2.4 times more Vitamin B2, 7.9 times more Vitamin B3, 2.7 times more Vitamin B6, 1.4 times more Vitamin B9 and 1.7 times more Vitamin E than Tomato Juice with Salt.
• While 14 oz of Canned Tomato Juice with Salt contain more Vitamin A and more Vitamin C than Soft Wheat Whole Grain Flour.
• 14 ounces of Whole Soft Wheat Flour have insufficient amounts of Vitamin A and Vitamin C
• Both Soft Wheat Whole Grain Flour as well as Canned Tomato Juice with Salt have insufficient amounts of Vitamin D and Vitamin K in 14 ounces.

Comparing minerals per 14 ounces for Whole Soft Wheat Flour vs Tomato Juice with Salt:

• 14 ounces of Whole Soft Wheat Flour have 3.3 times more Calcium, 11.3 times more Copper, 9.5 times more Iron, 10.6 times more Magnesium, 50 times more Manganese, 17 times more Phosphorus, 1.8 times more Potassium, 25.4 times more Selenium and 26.9 times more Zinc than Tomato Juice with Salt.
• While 14 oz of Canned Tomato Juice with Salt contain 84.3 times more Sodium and 7.6 times more Water than Soft Wheat Whole Grain Flour.
• 14 ounces of Tomato Juice with Salt lack sufficient amounts of Calcium, Selenium and Zinc

Comparison of macro-nutrients per 14 ounces:

• 14 ounces of Whole Soft Wheat Flour have 19.5 times more Energy, 6.7 times more Fat, 21.1 times more Carbohydrate, 32.8 times more Fiber and 11.3 times more Protein than Tomato Juice with Salt.
• While 14 oz of Canned Tomato Juice with Salt contain 2.5 times more Sugars than Soft Wheat Whole Grain Flour.
• 14 ounces of Tomato Juice with Salt provide inadequate amounts of Energy, Fiber and Protein