Nutrient Comparison: Light Beer VS Potato Skin per 1 kg
Compare the macro and micronutrient content in 1 kg of Light Beer versus 1 kg of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Light Beer vs Potato Skin:
- 1 kg of Raw Potato Skin contains 2.5 times more Vitamin B2, 2.6 times more Vitamin B3, 10.1 times more Vitamin B5, 7 times more Vitamin B6, 2.8 times more Vitamin B9 and more Vitamin C than Light Beer.
- 1 kilogram of Light Beer have insufficient amounts of Vitamin B2, Vitamin B5, Vitamin B9 and Vitamin C
- Both Light Beer as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Light Beer vs Potato Skin:
- 1 kg of Raw Potato Skin contains 7.5 times more Calcium, 70.5 times more Copper, 108 times more Iron, 4.6 times more Magnesium, 100.3 times more Manganese, 3.2 times more Phosphorus, 19.7 times more Potassium and 35 times more Zinc than Light Beer.
- Both Light Beer and Potato Skin contain similar levels of Water per one kilogram.
- 1 kilogram of Light Beer lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc
- Both Light Beer as well as Raw Potato Skin lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Potato Skin contains 2 times more Energy, 7.6 times more Carbohydrate, more Fiber and 10.7 times more Protein than Light Beer.
- 1 kilogram of Light Beer provide inadequate amounts of Energy, Carbohydrate, Fiber and Protein
- Both Light Beer as well as Raw Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.