Nutrient Comparison: BUDWEISER Light Beer VS Boiled California Red Kidney Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of BUDWEISER Light Beer versus 1 kg of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of BUDWEISER Light Beer vs Boiled California Red Kidney Beans:
- Both BUDWEISER SELECT Light Beer and Boiled California Red Kidney Beans have similar amounts of vitamins per 1 kg
Comparing minerals per 1 kilogram for BUDWEISER Light Beer vs Boiled California Red Kidney Beans:
- 1 kilogram of BUDWEISER Light Beer has 1.4 times more Water than Boiled California Red Kidney Beans.
- While 1 kg of Boiled California Red Kidney Beans contains 16.5 times more Calcium, 289 times more Copper, more Iron, 8 times more Magnesium, 45.4 times more Manganese, 16.1 times more Potassium and 86 times more Zinc than BUDWEISER SELECT Light Beer.
- 1 kilogram of BUDWEISER Light Beer lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Potassium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Boiled California Red Kidney Beans contains 4.4 times more Energy, 25.8 times more Carbohydrate, more Fiber and 45.7 times more Protein than BUDWEISER SELECT Light Beer.
- 1 kilogram of BUDWEISER Light Beer provide inadequate amounts of Energy, Carbohydrate, Fiber and Protein