Nutrient Comparison: BUDWEISER Light Beer VS Boiled California Red Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of BUDWEISER Light Beer versus 100 g of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of BUDWEISER Light Beer vs Boiled California Red Kidney Beans:
- Both BUDWEISER SELECT Light Beer and Boiled California Red Kidney Beans have similar amounts of vitamins per 100 g
Comparing minerals per 100 grams for BUDWEISER Light Beer vs Boiled California Red Kidney Beans:
- 100 grams of BUDWEISER Light Beer have 1.4 times more Water than Boiled California Red Kidney Beans.
- While 100 g of Boiled California Red Kidney Beans contain 16.5 times more Calcium, 289 times more Copper, more Iron, 8 times more Magnesium, 45.4 times more Manganese, 16.1 times more Potassium and 86 times more Zinc than BUDWEISER SELECT Light Beer.
- 100 grams of BUDWEISER Light Beer lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Potassium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Boiled California Red Kidney Beans contain 4.4 times more Energy, 25.8 times more Carbohydrate, more Fiber and 45.7 times more Protein than BUDWEISER SELECT Light Beer.
- 100 grams of BUDWEISER Light Beer provide inadequate amounts of Energy, Carbohydrate, Fiber and Protein