Nutrient Comparison: Pinot Blanc White Table Wine VS Cooked Broccoli Raab per 1 kg
Compare the macro and micronutrient content in 1 kg of Pinot Blanc White Table Wine versus 1 kg of Cooked Broccoli Raab to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Pinot Blanc White Table Wine vs Cooked Broccoli Raab:
- Both Pinot Blanc White Table Wine and Cooked Broccoli Raab have similar amounts of vitamins per 1 kg
Comparing minerals per 1 kilogram for Pinot Blanc White Table Wine vs Cooked Broccoli Raab:
- Both Pinot Blanc White Table Wine and Cooked Broccoli Raab have similar amounts of minerals per 1 kg
- Both Pinot Blanc White Table Wine and Cooked Broccoli Raab contain similar levels of Water per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Pinot Blanc White Table Wine has 3.2 times more Energy than Cooked Broccoli Raab.
- While 1 kg of Cooked Broccoli Raab contains 1.6 times more Carbohydrate and 54.7 times more Protein than Pinot Blanc White Table Wine.
- 1 kilogram of Pinot Blanc White Table Wine provide inadequate amounts of Carbohydrate and Protein
- 1 kilogram of Cooked Broccoli Raab provide inadequate amounts of Energy