Nutrient Comparison: Sauvignon Blanc White Table Wine VS Cooked Ripe Red Tomatoes per 1 kg
Compare the macro and micronutrient content in 1 kg of Sauvignon Blanc White Table Wine versus 1 kg of Cooked Ripe Red Tomatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sauvignon Blanc White Table Wine vs Cooked Ripe Red Tomatoes:
- Both Sauvignon Blanc White Table Wine and Cooked Ripe Red Tomatoes have similar amounts of vitamins per 1 kg
Comparing minerals per 1 kilogram for Sauvignon Blanc White Table Wine vs Cooked Ripe Red Tomatoes:
- Both Sauvignon Blanc White Table Wine and Cooked Ripe Red Tomatoes have similar amounts of minerals per 1 kg
- Both Sauvignon Blanc White Table Wine and Cooked Ripe Red Tomatoes contain similar levels of Water per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Sauvignon Blanc White Table Wine has 4.5 times more Energy than Cooked Ripe Red Tomatoes.
- While 1 kg of Cooked Ripe Red Tomatoes contains 2 times more Carbohydrate than Sauvignon Blanc White Table Wine.
- 1 kilogram of Sauvignon Blanc White Table Wine provide inadequate amounts of Carbohydrate
- 1 kilogram of Cooked Ripe Red Tomatoes provide inadequate amounts of Energy
- Both Sauvignon Blanc White Table Wine as well as Cooked Ripe Red Tomatoes provide inadequate amounts of Protein in one kilogram.