Nutrient Comparison: Rose Wine VS Broccoli Raab per 1 kg
Compare the macro and micronutrient content in 1 kg of Rose Wine versus 1 kg of Broccoli Raab to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Rose Wine vs Broccoli Raab:
- 1 kg of Raw Broccoli Raab contains more Vitamin A, 8.1 times more Vitamin B1, 8.6 times more Vitamin B2, 13.6 times more Vitamin B3, 2.2 times more Vitamin B5, 4.6 times more Vitamin B6, 83 times more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Rose Wine.
- 1 kilogram of Rose Wine have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
- Both Rose Wine as well as Raw Broccoli Raab have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Rose Wine vs Broccoli Raab:
- 1 kg of Raw Broccoli Raab contains 10.8 times more Calcium, 8.4 times more Copper, 10.7 times more Iron, 2.2 times more Magnesium, 3 times more Manganese, 4.1 times more Phosphorus, 3.3 times more Potassium, 6.6 times more Sodium and 7 times more Zinc than Rose Wine.
- Both Rose Wine and Broccoli Raab contain similar levels of Water per one kilogram.
- 1 kilogram of Rose Wine lack sufficient amounts of Calcium, Copper, Potassium and Zinc
- Both Rose Wine as well as Raw Broccoli Raab lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Rose Wine has 3.8 times more Energy, 1.3 times more Carbohydrate, 10 times more Sugars and 12.4 times more Fructose than Broccoli Raab.
- While 1 kg of Raw Broccoli Raab contains more Omega 3, more Fiber and 8.8 times more Protein than Rose Wine.
- 1 kilogram of Rose Wine provide inadequate amounts of Omega 3, Fiber and Protein
- 1 kilogram of Broccoli Raab provide inadequate amounts of Energy
- Both Rose Wine as well as Raw Broccoli Raab provide inadequate amounts of Omega 6 in one kilogram.