Nutrient Comparison: Whole Grain Bagels VS Cooked Broccoli Raab per 1 kg
Compare the macro and micronutrient content in 1 kg of Whole Grain Bagels versus 1 kg of Cooked Broccoli Raab to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Whole Grain Bagels vs Cooked Broccoli Raab:
- 1 kilogram of Whole Grain Bagels has 4.1 times more Vitamin B1, 2.8 times more Vitamin B2, 2.3 times more Vitamin B3 and 2 times more Vitamin B9 than Cooked Broccoli Raab.
- While 1 kg of Cooked Broccoli Raab contains more Vitamin A, 1.5 times more Vitamin B6, more Vitamin C, 10.5 times more Vitamin E and 512 times more Vitamin K than Whole Grain White Bagels.
- 1 kilogram of Whole Grain Bagels have insufficient amounts of Vitamin A, Vitamin C, Vitamin E and Vitamin K
- Both Whole Grain White Bagels as well as Cooked Broccoli Raab have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Whole Grain Bagels vs Cooked Broccoli Raab:
- 1 kilogram of Whole Grain Bagels has 2.1 times more Copper, 3.3 times more Iron, 1.5 times more Magnesium, 1.8 times more Phosphorus, 20.2 times more Selenium, 6.6 times more Sodium and 3 times more Zinc than Cooked Broccoli Raab.
- While 1 kg of Cooked Broccoli Raab contains 1.3 times more Calcium, 1.9 times more Potassium and 2.6 times more Water than Whole Grain White Bagels.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Whole Grain Bagels has 10.2 times more Energy, 17.5 times more Carbohydrate, 15 times more Sugars, 1.7 times more Fiber and 2.4 times more Protein than Cooked Broccoli Raab.
- While 1 kg of Cooked Broccoli Raab contains more Omega 3 than Whole Grain White Bagels.
- 1 kilogram of Whole Grain Bagels provide inadequate amounts of Omega 3
- 1 kilogram of Cooked Broccoli Raab provide inadequate amounts of Energy
- Both Whole Grain White Bagels as well as Cooked Broccoli Raab provide inadequate amounts of Omega 6 in one kilogram.