Nutrient Comparison: Baking chocolate, unsweetened, liquid VS Potato Skin per 1 kg
Compare the macro and micronutrient content in 1 kg of Baking chocolate, unsweetened, liquid versus 1 kg of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Baking chocolate, unsweetened, liquid vs Potato Skin:
- 1 kilogram of Baking chocolate, unsweetened, liquid has 2.4 times more Vitamin B1, 7.3 times more Vitamin B2 and 2 times more Vitamin B3 than Potato Skin.
- While 1 kg of Raw Potato Skin contains 2 times more Vitamin B5, 3.3 times more Vitamin B6 and more Vitamin C than Baking chocolate, unsweetened, liquid.
- Both Baking chocolate, unsweetened, liquid and Potato Skin provide similar amounts of Vitamin B9 per one kilogram.
- 1 kilogram of Baking chocolate, unsweetened, liquid have insufficient amounts of Vitamin C
- 1 kilogram of Potato Skin have insufficient amounts of Vitamin B1
- Both Baking chocolate, unsweetened, liquid as well as Raw Potato Skin have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Baking chocolate, unsweetened, liquid vs Potato Skin:
- 1 kilogram of Baking chocolate, unsweetened, liquid has 1.8 times more Calcium, 4.5 times more Copper, 1.3 times more Iron, 11.5 times more Magnesium, 2.7 times more Manganese, 8.9 times more Phosphorus, 2.8 times more Potassium, 26.3 times more Selenium and 10.5 times more Zinc than Potato Skin.
- While 1 kg of Raw Potato Skin contains 92.5 times more Water than Baking chocolate, unsweetened, liquid.
- 1 kilogram of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Baking chocolate, unsweetened, liquid has 8.1 times more Energy, 477 times more Fat, 972.7 times more Saturated Fat, 60 times more Omega 3, 315.6 times more Omega 6, 2.9 times more Carbohydrate, 7.2 times more Fiber and 4.7 times more Protein than Potato Skin.
- 1 kilogram of Potato Skin provide inadequate amounts of Omega 3 and Omega 6