Nutrient Comparison: Basil VS Acorns per 1 kg
Compare the macro and micronutrient content in 1 kg of Basil versus 1 kg of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Basil vs Acorns:
- 1 kilogram of Basil has 132 times more Vitamin A and more Vitamin C than Acorns.
- While 1 kg of Raw Acorns contains 3.3 times more Vitamin B1, 1.6 times more Vitamin B2, 2 times more Vitamin B3, 3.4 times more Vitamin B5, 3.4 times more Vitamin B6 and 1.3 times more Vitamin B9 than Fresh Basil.
- 1 kilogram of Acorns have insufficient amounts of Vitamin A and Vitamin C
- Both Fresh Basil as well as Raw Acorns have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Basil vs Acorns:
- 1 kilogram of Basil has 4.3 times more Calcium, 4 times more Iron, 1.6 times more Zinc and 3.3 times more Water than Acorns.
- While 1 kg of Raw Acorns contains 1.6 times more Copper, 1.4 times more Phosphorus and 1.8 times more Potassium than Fresh Basil.
- Both Basil and Acorns contain similar levels of Magnesium and Manganese per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Acorns contains 16.8 times more Energy, 37.3 times more Fat, 75.7 times more Saturated Fat, 63 times more Omega 6, 15.4 times more Carbohydrate and 2 times more Protein than Fresh Basil.
- 1 kilogram of Basil provide inadequate amounts of Energy and Omega 6