Nutrient Comparison: Canned Black Turtle Beans VS Florida Oranges per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Black Turtle Beans versus 1 kg of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Black Turtle Beans vs Florida Oranges:
- 1 kilogram of Canned Black Turtle Beans has 1.4 times more Vitamin B1, 3 times more Vitamin B2, 1.6 times more Vitamin B3, 3.6 times more Vitamin B9 and 3.4 times more Vitamin E than Florida Oranges.
- While 1 kg of Raw Florida Oranges contains 1.4 times more Vitamin B5 and 16.7 times more Vitamin C than Canned Black Turtle Beans.
- Both Canned Black Turtle Beans and Florida Oranges provide similar amounts of Vitamin B6 per one kilogram.
- 1 kilogram of Florida Oranges have insufficient amounts of Vitamin E
- Both Canned Black Turtle Beans as well as Raw Florida Oranges have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Canned Black Turtle Beans vs Florida Oranges:
- 1 kilogram of Canned Black Turtle Beans has 4.9 times more Copper, 21.1 times more Iron, 3.5 times more Magnesium, 9.7 times more Manganese, 9 times more Phosphorus, 1.8 times more Potassium, 2.6 times more Selenium, more Sodium and 6.8 times more Zinc than Florida Oranges.
- Both Canned Black Turtle Beans and Florida Oranges contain similar levels of Calcium and Water per one kilogram.
- 1 kilogram of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Canned Black Turtle Beans has 2 times more Energy, 5.2 times more Omega 3, 1.4 times more Carbohydrate, 2.9 times more Fiber and 8.6 times more Protein than Florida Oranges.
- While 1 kg of Raw Florida Oranges contains 39.7 times more Sugars than Canned Black Turtle Beans.
- 1 kilogram of Florida Oranges provide inadequate amounts of Energy, Omega 3 and Protein
- Both Canned Black Turtle Beans as well as Raw Florida Oranges provide inadequate amounts of Omega 6 in one kilogram.