Nutrient Comparison: Canned Black Turtle Beans VS Florida Oranges per 100 g
Compare the macro and micronutrient content in 100 g of Canned Black Turtle Beans versus 100 g of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Black Turtle Beans vs Florida Oranges:
- 100 grams of Canned Black Turtle Beans have 1.4 times more Vitamin B1, 3 times more Vitamin B2, 1.6 times more Vitamin B3, 3.6 times more Vitamin B9 and 3.4 times more Vitamin E than Florida Oranges.
- While 100 g of Raw Florida Oranges contain 1.4 times more Vitamin B5 and 16.7 times more Vitamin C than Canned Black Turtle Beans.
- Both Canned Black Turtle Beans and Florida Oranges provide similar amounts of Vitamin B6 per 100 grams.
- 100 grams of Florida Oranges have insufficient amounts of Vitamin E
- Both Canned Black Turtle Beans as well as Raw Florida Oranges have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Canned Black Turtle Beans vs Florida Oranges:
- 100 grams of Canned Black Turtle Beans have 4.9 times more Copper, 21.1 times more Iron, 3.5 times more Magnesium, 9.7 times more Manganese, 9 times more Phosphorus, 1.8 times more Potassium, 2.6 times more Selenium, more Sodium and 6.8 times more Zinc than Florida Oranges.
- Both Canned Black Turtle Beans and Florida Oranges contain similar levels of Calcium and Water per 100 grams.
- 100 grams of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Canned Black Turtle Beans have 2 times more Energy, 5.2 times more Omega 3, 1.4 times more Carbohydrate, 2.9 times more Fiber and 8.6 times more Protein than Florida Oranges.
- While 100 g of Raw Florida Oranges contain 39.7 times more Sugars than Canned Black Turtle Beans.
- 100 grams of Florida Oranges provide inadequate amounts of Energy, Omega 3 and Protein
- Both Canned Black Turtle Beans as well as Raw Florida Oranges provide inadequate amounts of Omega 6 in 100 grams.