Nutrient Comparison: Boiled Cranberry Beans with Salt VS Cauliflower per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Cranberry Beans with Salt versus 1 kg of Cauliflower to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Cranberry Beans with Salt vs Cauliflower:
- 1 kilogram of Boiled Cranberry Beans with Salt has 4.2 times more Vitamin B1 and 3.6 times more Vitamin B9 than Cauliflower.
- While 1 kg of Raw Cauliflower contains 2.8 times more Vitamin B5, 2.3 times more Vitamin B6 and more Vitamin C than Boiled Cranberry Beans with Salt.
- Both Boiled Cranberry Beans with Salt and Cauliflower provide similar amounts of Vitamin B2 and Vitamin B3 per one kilogram.
- 1 kilogram of Boiled Cranberry Beans with Salt have insufficient amounts of Vitamin C
- Both Boiled Cranberry Beans with Salt as well as Raw Cauliflower have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled Cranberry Beans with Salt vs Cauliflower:
- 1 kilogram of Boiled Cranberry Beans with Salt has 2.3 times more Calcium, 5.9 times more Copper, 5 times more Iron, 3.3 times more Magnesium, 2.4 times more Manganese, 3.1 times more Phosphorus, 1.3 times more Potassium, 2.2 times more Selenium, 7.9 times more Sodium and 4.2 times more Zinc than Cauliflower.
- While 1 kg of Raw Cauliflower contains 1.4 times more Water than Boiled Cranberry Beans with Salt.
- 1 kilogram of Cauliflower lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled Cranberry Beans with Salt has 5.4 times more Energy, 6.1 times more Omega 3, 4.9 times more Carbohydrate, 4.3 times more Fiber and 4.9 times more Protein than Cauliflower.
- 1 kilogram of Cauliflower provide inadequate amounts of Energy and Omega 3
- Both Boiled Cranberry Beans with Salt as well as Raw Cauliflower provide inadequate amounts of Omega 6 in one kilogram.