Nutrient Comparison: Cranberry Beans VS Frozen Carrots per 1 kg
Compare the macro and micronutrient content in 1 kg of Cranberry Beans versus 1 kg of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cranberry Beans vs Frozen Carrots:
- 1 kilogram of Cranberry Beans has 17 times more Vitamin B1, 5.8 times more Vitamin B2, 3.1 times more Vitamin B3, 4 times more Vitamin B5, 3.3 times more Vitamin B6 and 60.4 times more Vitamin B9 than Frozen Carrots.
- While 1 kg of Frozen Carrots, Unprepared contains more Vitamin A and more Vitamin C than Raw Cranberry Beans.
- 1 kilogram of Cranberry Beans have insufficient amounts of Vitamin A and Vitamin C
- Both Raw Cranberry Beans as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cranberry Beans vs Frozen Carrots:
- 1 kilogram of Cranberry Beans has 3.5 times more Calcium, 10.7 times more Copper, 11.4 times more Iron, 13 times more Magnesium, 5.4 times more Manganese, 11.3 times more Phosphorus, 5.7 times more Potassium, 18.1 times more Selenium and 11 times more Zinc than Frozen Carrots.
- While 1 kg of Frozen Carrots, Unprepared contains 11.3 times more Sodium and 7.3 times more Water than Raw Cranberry Beans.
- 1 kilogram of Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cranberry Beans has 9.3 times more Energy, 14.1 times more Omega 3, 7.6 times more Carbohydrate, 7.5 times more Fiber and 29.5 times more Protein than Frozen Carrots.
- 1 kilogram of Frozen Carrots provide inadequate amounts of Energy, Omega 3 and Protein
- Both Raw Cranberry Beans as well as Frozen Carrots, Unprepared provide inadequate amounts of Omega 6 in one kilogram.