Nutrient Comparison: Cranberry Beans VS Dried Acorns per 1 kg
Compare the macro and micronutrient content in 1 kg of Cranberry Beans versus 1 kg of Dried Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cranberry Beans vs Dried Acorns:
- 1 kilogram of Cranberry Beans has 5 times more Vitamin B1, 1.4 times more Vitamin B2 and 5.3 times more Vitamin B9 than Dried Acorns.
- While 1 kg of Dried Acorns contains 1.7 times more Vitamin B3, 1.3 times more Vitamin B5 and 2.2 times more Vitamin B6 than Raw Cranberry Beans.
- Both Raw Cranberry Beans as well as Dried Acorns have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Cranberry Beans vs Dried Acorns:
- 1 kilogram of Cranberry Beans has 2.4 times more Calcium, 4.8 times more Iron, 1.9 times more Magnesium, 3.6 times more Phosphorus, 1.9 times more Potassium and 5.4 times more Zinc than Dried Acorns.
- While 1 kg of Dried Acorns contains 1.5 times more Manganese than Raw Cranberry Beans.
- Both Cranberry Beans and Dried Acorns contain similar levels of Copper per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cranberry Beans has 2.8 times more Protein than Dried Acorns.
- While 1 kg of Dried Acorns contains 1.5 times more Energy, 25.5 times more Fat, 12.9 times more Saturated Fat and 21.1 times more Omega 6 than Raw Cranberry Beans.
- Both Cranberry Beans and Dried Acorns offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Cranberry Beans provide inadequate amounts of Omega 6