Nutrient Comparison: Canned Kidney Beans VS Dried Chinese Chestnuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Kidney Beans versus 1 kg of Dried Chinese Chestnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Kidney Beans vs Dried Chinese Chestnuts:
- 1 kg of Dried Chinese Chestnuts contains 2.2 times more Vitamin B1, 5.7 times more Vitamin B2, 3.2 times more Vitamin B3, 6.5 times more Vitamin B5, 9 times more Vitamin B6, 3.1 times more Vitamin B9 and 48.8 times more Vitamin C than Canned All Types Kidney Beans.
- 1 kilogram of Canned Kidney Beans have insufficient amounts of Vitamin C
- Both Canned All Types Kidney Beans as well as Dried Chinese Chestnuts have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Canned Kidney Beans vs Dried Chinese Chestnuts:
- 1 kilogram of Canned Kidney Beans has 59.2 times more Sodium and 8.8 times more Water than Dried Chinese Chestnuts.
- While 1 kg of Dried Chinese Chestnuts contains 4.4 times more Copper, 2 times more Iron, 5.1 times more Magnesium, 15.5 times more Manganese, 1.7 times more Phosphorus, 3.1 times more Potassium and 3.1 times more Zinc than Canned All Types Kidney Beans.
- Both Canned Kidney Beans and Dried Chinese Chestnuts contain similar levels of Calcium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Canned Kidney Beans has 1.8 times more Omega 3 than Dried Chinese Chestnuts.
- While 1 kg of Dried Chinese Chestnuts contains 4.3 times more Energy, 4 times more Omega 6, 5.5 times more Carbohydrate and 1.3 times more Protein than Canned All Types Kidney Beans.
- 1 kilogram of Canned Kidney Beans provide inadequate amounts of Omega 6