Nutrient Comparison: Canned Kidney Beans VS Purslane per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Kidney Beans versus 1 kg of Purslane to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Kidney Beans vs Purslane:
- 1 kilogram of Canned Kidney Beans has 2.5 times more Vitamin B1, 3.8 times more Vitamin B5 and 3 times more Vitamin B9 than Purslane.
- While 1 kg of Raw Purslane contains 2.2 times more Vitamin B2 and 17.5 times more Vitamin C than Canned All Types Kidney Beans.
- Both Canned Kidney Beans and Purslane provide similar amounts of Vitamin B3 and Vitamin B6 per one kilogram.
- 1 kilogram of Canned Kidney Beans have insufficient amounts of Vitamin C
- 1 kilogram of Purslane have insufficient amounts of Vitamin B5
- Both Canned All Types Kidney Beans as well as Raw Purslane have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Canned Kidney Beans vs Purslane:
- 1 kilogram of Canned Kidney Beans has 2 times more Phosphorus, 6.6 times more Sodium and 2.7 times more Zinc than Purslane.
- While 1 kg of Raw Purslane contains 1.9 times more Calcium, 1.7 times more Iron, 2.5 times more Magnesium, 1.8 times more Manganese and 2.1 times more Potassium than Canned All Types Kidney Beans.
- Both Canned Kidney Beans and Purslane contain similar levels of Copper and Water per one kilogram.
- 1 kilogram of Purslane lack sufficient amounts of Zinc
- Both Canned All Types Kidney Beans as well as Raw Purslane lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Canned Kidney Beans has 4.2 times more Energy, 4.3 times more Carbohydrate and 2.6 times more Protein than Purslane.
- While 1 kg of Raw Purslane contains 2.1 times more Omega 3 than Canned All Types Kidney Beans.
- 1 kilogram of Purslane provide inadequate amounts of Energy
- Both Canned All Types Kidney Beans as well as Raw Purslane provide inadequate amounts of Omega 6 in one kilogram.