Nutrient Comparison: Canned Kidney Beans VS Yam per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Kidney Beans versus 1 kg of Yam to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Kidney Beans vs Yam:
- 1 kilogram of Canned Kidney Beans has 1.6 times more Vitamin B2, 1.6 times more Vitamin B9 and 1.8 times more Vitamin K than Yam.
- While 1 kg of Raw Yam contains 1.3 times more Vitamin B3, 2.3 times more Vitamin B5, 4 times more Vitamin B6, 14.3 times more Vitamin C and 17.5 times more Vitamin E than Canned All Types Kidney Beans.
- Both Canned Kidney Beans and Yam provide similar amounts of Vitamin B1 per one kilogram.
- 1 kilogram of Canned Kidney Beans have insufficient amounts of Vitamin C and Vitamin E
- 1 kilogram of Yam have insufficient amounts of Vitamin K
- Both Canned All Types Kidney Beans as well as Raw Yam have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Canned Kidney Beans vs Yam:
- 1 kilogram of Canned Kidney Beans has 2 times more Calcium, 2.2 times more Iron, 1.3 times more Magnesium, 1.6 times more Phosphorus, 32.9 times more Sodium and 1.9 times more Zinc than Yam.
- While 1 kg of Raw Yam contains 1.3 times more Copper, 2.4 times more Manganese and 3.4 times more Potassium than Canned All Types Kidney Beans.
- 1 kilogram of Yam lack sufficient amounts of Calcium
- Both Canned All Types Kidney Beans as well as Raw Yam lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Canned Kidney Beans has 6.8 times more Omega 3, 3.7 times more Sugars and 3.4 times more Protein than Yam.
- While 1 kg of Raw Yam contains 1.4 times more Energy and 1.9 times more Carbohydrate than Canned All Types Kidney Beans.
- Both Canned Kidney Beans and Yam offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Yam provide inadequate amounts of Omega 3
- Both Canned All Types Kidney Beans as well as Raw Yam provide inadequate amounts of Omega 6 in one kilogram.