Nutrient Comparison: Kidney Beans VS Tomato Paste per 1 kg
Compare the macro and micronutrient content in 1 kg of Kidney Beans versus 1 kg of Tomato Paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Kidney Beans vs Tomato Paste:
- 1 kilogram of Kidney Beans has 8.8 times more Vitamin B1, 1.4 times more Vitamin B2, 5.5 times more Vitamin B5, 1.8 times more Vitamin B6, 32.8 times more Vitamin B9 and 1.7 times more Vitamin K than Tomato Paste.
- While 1 kg of Canned Tomato Paste contains more Vitamin A, 1.5 times more Vitamin B3, 4.9 times more Vitamin C and 19.5 times more Vitamin E than Raw All Types Kidney Beans.
- 1 kilogram of Kidney Beans have insufficient amounts of Vitamin A and Vitamin E
- Both Raw All Types Kidney Beans as well as Canned Tomato Paste have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Kidney Beans vs Tomato Paste:
- 1 kilogram of Kidney Beans has 4 times more Calcium, 2.6 times more Copper, 2.8 times more Iron, 3.3 times more Magnesium, 3.4 times more Manganese, 4.9 times more Phosphorus, 1.4 times more Potassium and 4.4 times more Zinc than Tomato Paste.
- While 1 kg of Canned Tomato Paste contains 1.7 times more Selenium and 2.5 times more Sodium than Raw All Types Kidney Beans.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Kidney Beans has 4.1 times more Energy, 39.9 times more Omega 3, 3.2 times more Carbohydrate, 6.1 times more Fiber and 5.5 times more Protein than Tomato Paste.
- While 1 kg of Canned Tomato Paste contains 5.5 times more Sugars than Raw All Types Kidney Beans.
- 1 kilogram of Tomato Paste provide inadequate amounts of Omega 3
- Both Raw All Types Kidney Beans as well as Canned Tomato Paste provide inadequate amounts of Omega 6 in one kilogram.