Nutrient Comparison: Boiled California Red Kidney Beans VS Acerola per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled California Red Kidney Beans versus 1 kg of Acerola to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled California Red Kidney Beans vs Acerola:
- 1 kilogram of Boiled California Red Kidney Beans has 6.5 times more Vitamin B1, 1.4 times more Vitamin B3, 11.6 times more Vitamin B6 and 5.3 times more Vitamin B9 than Acerola.
- While 1 kg of Raw Acerola contains more Vitamin A, 1.4 times more Vitamin B5 and 1398 times more Vitamin C than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Acerola provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of Boiled California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin C
- 1 kilogram of Acerola have insufficient amounts of Vitamin B1 and Vitamin B6
- Both Boiled California Red Kidney Beans as well as Raw Acerola have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Boiled California Red Kidney Beans vs Acerola:
- 1 kilogram of Boiled California Red Kidney Beans has 5.5 times more Calcium, 3.4 times more Copper, 14.9 times more Iron, 2.7 times more Magnesium, 12.5 times more Phosphorus, 2.9 times more Potassium, 2 times more Selenium and 8.6 times more Zinc than Acerola.
- While 1 kg of Raw Acerola contains 1.4 times more Water than Boiled California Red Kidney Beans.
- 1 kilogram of Acerola lack sufficient amounts of Calcium, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled California Red Kidney Beans has 3.9 times more Energy, 2.9 times more Carbohydrate, 8.5 times more Fiber and 22.8 times more Protein than Acerola.
- While 1 kg of Raw Acerola contains 1.4 times more Omega 3 than Boiled California Red Kidney Beans.
- 1 kilogram of Acerola provide inadequate amounts of Energy and Protein
- Both Boiled California Red Kidney Beans as well as Raw Acerola provide inadequate amounts of Omega 6 in one kilogram.