Nutrient Comparison: Boiled California Red Kidney Beans VS Dry Mix Cornbread Bread Stuffing per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled California Red Kidney Beans versus 1 kg of Dry Mix Cornbread Bread Stuffing to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled California Red Kidney Beans vs Dry Mix Cornbread Bread Stuffing:
- 1 kg of Dry Mix Cornbread Bread Stuffing contains 3.9 times more Vitamin B1, 5.6 times more Vitamin B2, 9 times more Vitamin B3, 1.3 times more Vitamin B5, 1.4 times more Vitamin B6, 2.4 times more Vitamin B9 and 2.9 times more Vitamin C than Boiled California Red Kidney Beans.
- 1 kilogram of Boiled California Red Kidney Beans have insufficient amounts of Vitamin C
- Both Boiled California Red Kidney Beans as well as Dry Mix Cornbread Bread Stuffing have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Boiled California Red Kidney Beans vs Dry Mix Cornbread Bread Stuffing:
- 1 kilogram of Boiled California Red Kidney Beans has 1.3 times more Copper, 1.2 times more Phosphorus and 2.1 times more Potassium than Dry Mix Cornbread Bread Stuffing.
- While 1 kg of Dry Mix Cornbread Bread Stuffing contains 1.7 times more Manganese, 24.7 times more Selenium and 357.3 times more Sodium than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Dry Mix Cornbread Bread Stuffing contain similar levels of Calcium, Iron, Magnesium and Zinc per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Dry Mix Cornbread Bread Stuffing contains 3.1 times more Energy, 46.7 times more Fat, 65.9 times more Saturated Fat, 1.5 times more Omega 3, 51.3 times more Omega 6, 3.4 times more Carbohydrate and 1.5 times more Fiber than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Dry Mix Cornbread Bread Stuffing offer comparable quantities of Protein per one kilogram.
- 1 kilogram of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6