Nutrient Comparison: Boiled California Red Kidney Beans VS Boiled Red Cabbage per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled California Red Kidney Beans versus 1 kg of Boiled Red Cabbage to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled California Red Kidney Beans vs Boiled Red Cabbage:
- 1 kilogram of Boiled California Red Kidney Beans has 1.8 times more Vitamin B1, 1.4 times more Vitamin B3, 1.4 times more Vitamin B5 and 3.1 times more Vitamin B9 than Boiled Red Cabbage.
- While 1 kg of Boiled and Drained Red Cabbage contains 2.2 times more Vitamin B6 and 28.7 times more Vitamin C than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Boiled Red Cabbage provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of Boiled California Red Kidney Beans have insufficient amounts of Vitamin C
- Both Boiled California Red Kidney Beans as well as Boiled and Drained Red Cabbage have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled California Red Kidney Beans vs Boiled Red Cabbage:
- 1 kilogram of Boiled California Red Kidney Beans has 1.6 times more Calcium, 5.4 times more Copper, 4.5 times more Iron, 2.8 times more Magnesium, 1.4 times more Manganese, 4.2 times more Phosphorus, 1.6 times more Potassium and 3.4 times more Zinc than Boiled Red Cabbage.
- While 1 kg of Boiled and Drained Red Cabbage contains 1.9 times more Selenium and 1.4 times more Water than Boiled California Red Kidney Beans.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled California Red Kidney Beans has 4.3 times more Energy, 1.3 times more Omega 3, 3.2 times more Carbohydrate, 3.6 times more Fiber and 6 times more Protein than Boiled Red Cabbage.
- 1 kilogram of Boiled Red Cabbage provide inadequate amounts of Energy and Omega 3
- Both Boiled California Red Kidney Beans as well as Boiled and Drained Red Cabbage provide inadequate amounts of Omega 6 in one kilogram.