Nutrient Comparison: Boiled California Red Kidney Beans VS Cracker, meal per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled California Red Kidney Beans versus 1 kg of Cracker, meal to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled California Red Kidney Beans vs Cracker, meal:
- 1 kilogram of Boiled California Red Kidney Beans has 2.7 times more Vitamin B6 than Cracker, meal.
- While 1 kg of Cracker, meal contains 5.4 times more Vitamin B1, 7.5 times more Vitamin B2, 10.6 times more Vitamin B3, 2.1 times more Vitamin B5 and 1.8 times more Vitamin B9 than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans as well as Cracker, meal have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled California Red Kidney Beans vs Cracker, meal:
- 1 kilogram of Boiled California Red Kidney Beans has 2.9 times more Calcium, 1.3 times more Copper, 2 times more Magnesium, 1.3 times more Phosphorus, 3.6 times more Potassium and 1.2 times more Zinc than Cracker, meal.
- While 1 kg of Cracker, meal contains 1.6 times more Iron, 3 times more Manganese and 35.3 times more Selenium than Boiled California Red Kidney Beans.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled California Red Kidney Beans has 3.6 times more Fiber than Cracker, meal.
- While 1 kg of Cracker, meal contains 3.1 times more Energy, 34.2 times more Omega 6 and 3.6 times more Carbohydrate than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Cracker, meal offer comparable quantities of Protein per one kilogram.
- 1 kilogram of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6