Nutrient Comparison: Boiled California Red Kidney Beans VS Nopales per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled California Red Kidney Beans versus 1 kg of Nopales to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled California Red Kidney Beans vs Nopales:
- 1 kilogram of Boiled California Red Kidney Beans has 10.8 times more Vitamin B1, 1.5 times more Vitamin B2, 1.3 times more Vitamin B3, 1.3 times more Vitamin B5, 1.5 times more Vitamin B6 and 24.7 times more Vitamin B9 than Nopales.
- While 1 kg of Raw Nopales contains more Vitamin A and 7.8 times more Vitamin C than Boiled California Red Kidney Beans.
- 1 kilogram of Boiled California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin C
- 1 kilogram of Nopales have insufficient amounts of Vitamin B1 and Vitamin B9
- Both Boiled California Red Kidney Beans as well as Raw Nopales have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled California Red Kidney Beans vs Nopales:
- 1 kilogram of Boiled California Red Kidney Beans has 5.6 times more Copper, 5.1 times more Iron, 8.6 times more Phosphorus, 1.6 times more Potassium, 1.7 times more Selenium and 3.4 times more Zinc than Nopales.
- While 1 kg of Raw Nopales contains 2.5 times more Calcium, 1.4 times more Manganese and 1.4 times more Water than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Nopales contain similar levels of Magnesium per one kilogram.
- 1 kilogram of Nopales lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled California Red Kidney Beans has 7.8 times more Energy, 6.4 times more Omega 3, 6.7 times more Carbohydrate, 4.2 times more Fiber and 6.9 times more Protein than Nopales.
- 1 kilogram of Nopales provide inadequate amounts of Energy and Omega 3
- Both Boiled California Red Kidney Beans as well as Raw Nopales provide inadequate amounts of Omega 6 in one kilogram.