Nutrient Comparison: Boiled California Red Kidney Beans VS Boiled Green Sweet Peppers per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled California Red Kidney Beans versus 1 kg of Boiled Green Sweet Peppers to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled California Red Kidney Beans vs Boiled Green Sweet Peppers:
- 1 kilogram of Boiled California Red Kidney Beans has 2.2 times more Vitamin B1, 2.1 times more Vitamin B2, 2.8 times more Vitamin B5 and 4.6 times more Vitamin B9 than Boiled Green Sweet Peppers.
- While 1 kg of Boiled and Drained Green Sweet Peppers contains more Vitamin A, 2.2 times more Vitamin B6 and 62 times more Vitamin C than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Boiled Green Sweet Peppers provide similar amounts of Vitamin B3 per one kilogram.
- 1 kilogram of Boiled California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin C
- 1 kilogram of Boiled Green Sweet Peppers have insufficient amounts of Vitamin B5
- Both Boiled California Red Kidney Beans as well as Boiled and Drained Green Sweet Peppers have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled California Red Kidney Beans vs Boiled Green Sweet Peppers:
- 1 kilogram of Boiled California Red Kidney Beans has 7.3 times more Calcium, 4.4 times more Copper, 6.5 times more Iron, 4.8 times more Magnesium, 2.8 times more Manganese, 7.6 times more Phosphorus, 2.5 times more Potassium, 4 times more Selenium and 7.2 times more Zinc than Boiled Green Sweet Peppers.
- While 1 kg of Boiled and Drained Green Sweet Peppers contains 1.4 times more Water than Boiled California Red Kidney Beans.
- 1 kilogram of Boiled Green Sweet Peppers lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled California Red Kidney Beans has 4.4 times more Energy, 3.2 times more Omega 3, 3.3 times more Carbohydrate, 7.8 times more Fiber and 9.9 times more Protein than Boiled Green Sweet Peppers.
- 1 kilogram of Boiled Green Sweet Peppers provide inadequate amounts of Energy, Omega 3 and Protein
- Both Boiled California Red Kidney Beans as well as Boiled and Drained Green Sweet Peppers provide inadequate amounts of Omega 6 in one kilogram.