Nutrient Comparison: Boiled California Red Kidney Beans VS Spray-style Salad Dressing per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled California Red Kidney Beans versus 1 kg of Spray-style Salad Dressing to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled California Red Kidney Beans vs Spray-style Salad Dressing:
- Both Boiled California Red Kidney Beans and Assorted Flavors Spray-style Salad Dressing have similar amounts of vitamins per 1 kg
- Both Boiled California Red Kidney Beans as well as Assorted Flavors Spray-style Salad Dressing have insufficient amounts of Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Boiled California Red Kidney Beans vs Spray-style Salad Dressing:
- 1 kilogram of Boiled California Red Kidney Beans has 11 times more Calcium and 16.6 times more Iron than Spray-style Salad Dressing.
- While 1 kg of Assorted Flavors Spray-style Salad Dressing contains 275.5 times more Sodium than Boiled California Red Kidney Beans.
- 1 kilogram of Spray-style Salad Dressing lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled California Red Kidney Beans has 1.4 times more Carbohydrate, 31 times more Fiber and 57.1 times more Protein than Spray-style Salad Dressing.
- While 1 kg of Assorted Flavors Spray-style Salad Dressing contains 1.3 times more Energy, 119.4 times more Fat and 117.4 times more Saturated Fat than Boiled California Red Kidney Beans.
- 1 kilogram of Spray-style Salad Dressing provide inadequate amounts of Fiber and Protein