Nutrient Comparison: Boiled California Red Kidney Beans VS Tamarinds per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled California Red Kidney Beans versus 1 kg of Tamarinds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled California Red Kidney Beans vs Tamarinds:
- 1 kilogram of Boiled California Red Kidney Beans has 1.5 times more Vitamin B5, 1.6 times more Vitamin B6 and 5.3 times more Vitamin B9 than Tamarinds.
- While 1 kg of Raw Tamarinds contains 3.3 times more Vitamin B1, 2.5 times more Vitamin B2, 3.6 times more Vitamin B3 and 2.9 times more Vitamin C than Boiled California Red Kidney Beans.
- 1 kilogram of Boiled California Red Kidney Beans have insufficient amounts of Vitamin C
- Both Boiled California Red Kidney Beans as well as Raw Tamarinds have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled California Red Kidney Beans vs Tamarinds:
- 1 kilogram of Boiled California Red Kidney Beans has 3.4 times more Copper, 1.2 times more Phosphorus and 8.6 times more Zinc than Tamarinds.
- While 1 kg of Raw Tamarinds contains 1.9 times more Magnesium and 1.5 times more Potassium than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Tamarinds contain similar levels of Calcium, Iron and Selenium per one kilogram.
- 1 kilogram of Tamarinds lack sufficient amounts of Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled California Red Kidney Beans has more Omega 3, 1.8 times more Fiber and 3.3 times more Protein than Tamarinds.
- While 1 kg of Raw Tamarinds contains 1.9 times more Energy and 2.8 times more Carbohydrate than Boiled California Red Kidney Beans.
- 1 kilogram of Tamarinds provide inadequate amounts of Omega 3
- Both Boiled California Red Kidney Beans as well as Raw Tamarinds provide inadequate amounts of Omega 6 in one kilogram.