Lets compare vitamin content per 1 kilogram of Tamarinds vs Red Kidney Beans:
Raw Red Kidney Beans contain 1.4 times more Vitamin B1, 1.4 times more Vitamin B2, 5.5 times more Vitamin B5, 6 times more Vitamin B6, 28.1 times more Vitamin B9, 1.3 times more Vitamin C, 2.1 times more Vitamin E and 2 times more Vitamin K than Raw Tamarinds.
Both Raw Tamarinds and Raw Red Kidney Beans have similar amounts of Vitamin B3 per 1 kg.
Both Raw Tamarinds as well as Raw Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Tamarinds vs Red Kidney Beans:
Raw Tamarinds have 2.3 times more Sodium than Raw Red Kidney Beans.
While Raw Red Kidney Beans contain 8.1 times more Copper, 2.4 times more Iron, 1.5 times more Magnesium, 3.6 times more Phosphorus, 2.2 times more Potassium, 2.5 times more Selenium and 27.9 times more Zinc than Raw Tamarinds.
Both Raw Tamarinds and Raw Red Kidney Beans have similar amounts of Calcium per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Raw Tamarinds have 18.5 times more Sugars than Raw Red Kidney Beans.
While Raw Red Kidney Beans contain 1.4 times more Energy, 1.8 times more Fat, more Omega 3, 3.9 times more Omega 6, 3 times more Fiber and 8 times more Protein than Raw Tamarinds.
Both Raw Tamarinds and Raw Red Kidney Beans have similar amounts of Carbohydrate per 1 kg.
Both Raw Tamarinds as well as Raw Red Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.