Nutrient Comparison: California Red Kidney Beans VS Tangerines per 1 kg
Compare the macro and micronutrient content in 1 kg of California Red Kidney Beans versus 1 kg of Tangerines to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of California Red Kidney Beans vs Tangerines:
- 1 kilogram of California Red Kidney Beans has 9.1 times more Vitamin B1, 6.1 times more Vitamin B2, 5.5 times more Vitamin B3, 3.6 times more Vitamin B5, 5.1 times more Vitamin B6 and 24.6 times more Vitamin B9 than Tangerines.
- While 1 kg of Raw Tangerines contains more Vitamin A and 5.9 times more Vitamin C than Raw California Red Kidney Beans.
- 1 kilogram of California Red Kidney Beans have insufficient amounts of Vitamin A
- Both Raw California Red Kidney Beans as well as Raw Tangerines have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for California Red Kidney Beans vs Tangerines:
- 1 kilogram of California Red Kidney Beans has 5.3 times more Calcium, 26.2 times more Copper, 62.3 times more Iron, 13.3 times more Magnesium, 25.6 times more Manganese, 20.3 times more Phosphorus, 9 times more Potassium, 32 times more Selenium and 36.4 times more Zinc than Tangerines.
- While 1 kg of Raw Tangerines contains 7.2 times more Water than Raw California Red Kidney Beans.
- 1 kilogram of Tangerines lack sufficient amounts of Iron, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of California Red Kidney Beans has 6.2 times more Energy, 4.7 times more Omega 3, 4.5 times more Carbohydrate, 13.8 times more Fiber and 30.1 times more Protein than Tangerines.
- 1 kilogram of Tangerines provide inadequate amounts of Energy, Omega 3 and Protein
- Both Raw California Red Kidney Beans as well as Raw Tangerines provide inadequate amounts of Omega 6 in one kilogram.