Nutrient Comparison: Canned Red Kidney Beans with Liquids VS Boiled Butterbur per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Red Kidney Beans with Liquids versus 1 kg of Boiled Butterbur to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Red Kidney Beans with Liquids vs Boiled Butterbur:
- 1 kilogram of Canned Red Kidney Beans with Liquids has 10.6 times more Vitamin B1, 6.7 times more Vitamin B2, 4.9 times more Vitamin B3, 7.2 times more Vitamin B5, 1.5 times more Vitamin B6 and 5.8 times more Vitamin B9 than Boiled Butterbur.
- While 1 kg of Boiled and Drained Butterbur contains 23.6 times more Vitamin C than Canned Red Kidney Beans Solids and Liquids.
- 1 kilogram of Canned Red Kidney Beans with Liquids have insufficient amounts of Vitamin C
- 1 kilogram of Boiled Butterbur have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B9
- Both Canned Red Kidney Beans Solids and Liquids as well as Boiled and Drained Butterbur have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Canned Red Kidney Beans with Liquids vs Boiled Butterbur:
- 1 kilogram of Canned Red Kidney Beans with Liquids has 2.5 times more Copper, 12.5 times more Iron, 3.8 times more Magnesium, 1.9 times more Manganese, 15.1 times more Phosphorus, 1.2 times more Selenium, 64 times more Sodium and 6.9 times more Zinc than Boiled Butterbur.
- While 1 kg of Boiled and Drained Butterbur contains 2 times more Calcium and 1.4 times more Potassium than Canned Red Kidney Beans Solids and Liquids.
- Both Canned Red Kidney Beans with Liquids and Boiled Butterbur contain similar levels of Water per one kilogram.
- 1 kilogram of Boiled Butterbur lack sufficient amounts of Iron, Magnesium, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Canned Red Kidney Beans with Liquids has 10.1 times more Energy, 6.9 times more Carbohydrate and 22.7 times more Protein than Boiled Butterbur.
- 1 kilogram of Boiled Butterbur provide inadequate amounts of Energy, Carbohydrate and Protein