Nutrient Comparison: Canned Red Kidney Beans with Liquids VS Jams and preserves, apricot per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Red Kidney Beans with Liquids versus 1 kg of Jams and preserves, apricot to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Red Kidney Beans with Liquids vs Jams and preserves, apricot:
- 1 kilogram of Canned Red Kidney Beans with Liquids has more Vitamin B1, 3 times more Vitamin B2, 13.7 times more Vitamin B3, 6.5 times more Vitamin B5, 4 times more Vitamin B6, 23 times more Vitamin B9 and more Vitamin K than Jams and preserves, apricot.
- While 1 kg of Jams and preserves, apricot contains 11 times more Vitamin C than Canned Red Kidney Beans Solids and Liquids.
- 1 kilogram of Canned Red Kidney Beans with Liquids have insufficient amounts of Vitamin C
- 1 kilogram of Jams and preserves, apricot have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin K
- Both Canned Red Kidney Beans Solids and Liquids as well as Jams and preserves, apricot have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Canned Red Kidney Beans with Liquids vs Jams and preserves, apricot:
- 1 kilogram of Canned Red Kidney Beans with Liquids has 1.5 times more Calcium, 1.5 times more Copper, 2.6 times more Iron, 7.5 times more Magnesium, 7.3 times more Manganese, 35.3 times more Phosphorus, 3.4 times more Potassium, 6.4 times more Sodium, 10.3 times more Zinc and 2.3 times more Water than Jams and preserves, apricot.
- While 1 kg of Jams and preserves, apricot contains 1.8 times more Selenium than Canned Red Kidney Beans Solids and Liquids.
- 1 kilogram of Jams and preserves, apricot lack sufficient amounts of Magnesium, Manganese, Phosphorus and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Canned Red Kidney Beans with Liquids has more Omega 3, 14.3 times more Fiber and 7.5 times more Protein than Jams and preserves, apricot.
- While 1 kg of Jams and preserves, apricot contains 3 times more Energy, 4.3 times more Carbohydrate and 23.5 times more Sugars than Canned Red Kidney Beans Solids and Liquids.
- 1 kilogram of Jams and preserves, apricot provide inadequate amounts of Omega 3, Fiber and Protein
- Both Canned Red Kidney Beans Solids and Liquids as well as Jams and preserves, apricot provide inadequate amounts of Omega 6 in one kilogram.