Nutrient Comparison: Boiled Red Kidney Beans VS Pine Nuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Red Kidney Beans versus 1 kg of Pine Nuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Red Kidney Beans vs Pine Nuts:
- 1 kilogram of Boiled Red Kidney Beans has 1.3 times more Vitamin B6 and 3.8 times more Vitamin B9 than Pine Nuts.
- While 1 kg of Dried Pine Nuts contains 2.3 times more Vitamin B1, 3.9 times more Vitamin B2, 7.6 times more Vitamin B3, 1.4 times more Vitamin B5, 311 times more Vitamin E and 6.4 times more Vitamin K than Boiled Red Kidney Beans.
- 1 kilogram of Boiled Red Kidney Beans have insufficient amounts of Vitamin E
- Both Boiled Red Kidney Beans as well as Dried Pine Nuts have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled Red Kidney Beans vs Pine Nuts:
- 1 kilogram of Boiled Red Kidney Beans has 1.8 times more Calcium and 1.7 times more Selenium than Pine Nuts.
- While 1 kg of Dried Pine Nuts contains 5.5 times more Copper, 1.9 times more Iron, 5.6 times more Magnesium, 18.5 times more Manganese, 4 times more Phosphorus, 1.5 times more Potassium and 6 times more Zinc than Boiled Red Kidney Beans.
- 1 kilogram of Pine Nuts lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled Red Kidney Beans has 1.7 times more Carbohydrate and 2 times more Fiber than Pine Nuts.
- While 1 kg of Dried Pine Nuts contains 5.3 times more Energy, 136.7 times more Fat, 68 times more Saturated Fat, 309.8 times more Omega 6, 11.2 times more Sugars and 1.6 times more Protein than Boiled Red Kidney Beans.
- Both Boiled Red Kidney Beans and Pine Nuts offer comparable quantities of Omega 3 per one kilogram.
- 1 kilogram of Boiled Red Kidney Beans provide inadequate amounts of Omega 6