Nutrient Comparison: Boiled Red Kidney Beans VS Green Plantains per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Red Kidney Beans versus 1 kg of Green Plantains to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Red Kidney Beans vs Green Plantains:
- 1 kilogram of Boiled Red Kidney Beans has 1.6 times more Vitamin B1, 1.7 times more Vitamin B6 and 4.6 times more Vitamin B9 than Green Plantains.
- While 1 kg of Raw Green Plantains contains 1.7 times more Vitamin B2, 2.4 times more Vitamin B5 and 16.8 times more Vitamin C than Boiled Red Kidney Beans.
- Both Boiled Red Kidney Beans and Green Plantains provide similar amounts of Vitamin B3 per one kilogram.
- 1 kilogram of Boiled Red Kidney Beans have insufficient amounts of Vitamin C
Comparing minerals per 1 kilogram for Boiled Red Kidney Beans vs Green Plantains:
- 1 kilogram of Boiled Red Kidney Beans has 14 times more Calcium, 2.1 times more Copper, 3.9 times more Iron, 4.4 times more Manganese, 4.6 times more Phosphorus and 5.9 times more Zinc than Green Plantains.
- Both Boiled Red Kidney Beans and Green Plantains contain similar levels of Magnesium and Potassium per one kilogram.
- 1 kilogram of Green Plantains lack sufficient amounts of Calcium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled Red Kidney Beans has 28 times more Omega 3, 3.4 times more Fiber and 6.9 times more Protein than Green Plantains.
- While 1 kg of Raw Green Plantains contains 1.6 times more Carbohydrate and 7.2 times more Sugars than Boiled Red Kidney Beans.
- Both Boiled Red Kidney Beans and Green Plantains offer comparable quantities of Energy per one kilogram.
- 1 kilogram of Green Plantains provide inadequate amounts of Omega 3
- Both Boiled Red Kidney Beans as well as Raw Green Plantains provide inadequate amounts of Omega 6 in one kilogram.