Nutrient Comparison: Red Kidney Beans VS Frostings, chocolate, creamy, dry mix per 1 kg
Compare the macro and micronutrient content in 1 kg of Red Kidney Beans versus 1 kg of Frostings, chocolate, creamy, dry mix to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Red Kidney Beans vs Frostings, chocolate, creamy, dry mix:
- 1 kilogram of Red Kidney Beans has 101.3 times more Vitamin B1, 7.4 times more Vitamin B2, 14.9 times more Vitamin B3, 26.9 times more Vitamin B5, 5 times more Vitamin B6, 131.3 times more Vitamin B9 and more Vitamin C than Frostings, chocolate, creamy, dry mix.
- 1 kilogram of Frostings, chocolate, creamy, dry mix have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin C
- Both Raw Red Kidney Beans as well as Frostings, chocolate, creamy, dry mix have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Red Kidney Beans vs Frostings, chocolate, creamy, dry mix:
- 1 kilogram of Red Kidney Beans has 7.5 times more Calcium, 2.4 times more Copper, 5.6 times more Iron, 3.6 times more Magnesium, 3.3 times more Manganese, 6.5 times more Phosphorus, 7.6 times more Potassium, 2 times more Selenium and 3.4 times more Zinc than Frostings, chocolate, creamy, dry mix.
- While 1 kg of Frostings, chocolate, creamy, dry mix contains 6.3 times more Sodium than Raw Red Kidney Beans.
- 1 kilogram of Frostings, chocolate, creamy, dry mix lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Red Kidney Beans has 6.3 times more Fiber and 17.3 times more Protein than Frostings, chocolate, creamy, dry mix.
- While 1 kg of Frostings, chocolate, creamy, dry mix contains 4.9 times more Fat and 1.5 times more Carbohydrate than Raw Red Kidney Beans.
- Both Red Kidney Beans and Frostings, chocolate, creamy, dry mix offer comparable quantities of Energy per one kilogram.